Thu, 01 May
|Singapore
Caviar + Sake: A Taste of Little Luxuries
A refined caviar tasting and sake pairing experience in the heart of Singapore.
時間和地點
01 May 2025, 4:15 pm – 5:30 pm
Singapore, 7 Purvis St, Level 2, Singapore 188586
關於本活動
Looking for a premium caviar & sake tasting in Singapore?
Treat yourself this Labour Day to a luxurious afternoon at TANOKE. This one-day-only experience features 8 exquisite caviar-topped canapés paired with 4 premium sakes from Mizubasho (Gunma, Japan). Choose between a casual standing tasting or a more relaxed seated experience.
Whether you're a sake enthusiast, a caviar lover, or simply curious to explore rare pairings in Singapore — this exclusive tasting is not to be missed.
What You’ll Enjoy
🍣 8 Caviar-Topped Canapés, including:
Homemade Blinis with crème fraîche & caviar
Lobster Toast with Wasabi Yuzu Mayo
Tori Karaage with Maple Syrup
Creamy Crab Croquette
Smoked Salmon Carpaccio
Sanchoku Wagyu Tartare
Ritz Crackers with Cream Cheese
Dashimaki Tamagoyaki with Caviar
🍶 4 Sakes from Mizubasho (Gunma, Japan)
Floral Sparkling
PURE Sparkling
Junmai Daiginjo
Junmai Ginjo Namachozo (Harusake)
Items may vary slightly depending on availability.
Sessions
Session One: 2:30 PM – 3:45 PM
Session Two: 4:15 PM – 5:30 PM
Ticket Options
🎟️ Standard Pricing
Standing: $48 nett
Seated: $58 nett
👥 Group Promo (Bundle of 4):
Standing: $160 nett
Seated: $200 nett
Note: This is a tasting event. Limited tickets available. Book early to avoid disappointment!
Frequently Asked Questions
Q: Is this a typical caviar tasting in Singapore?
A: Not at all — this is a curated experience featuring 8 caviar-based canapés designed to complement 4 handpicked premium sakes from Japan. It's one of the few tasting events of its kind in Singapore.
Q: I’m new to sake. Is this suitable for beginners?
A: Absolutely. Each sake will be introduced with simple tasting notes, and the canapés are designed to bring out the flavours — perfect for first-timers and seasoned drinkers alike.
Q: Where is the event held?
A: TANOKE, 7 Purvis Street, Level 2 – a modern Japanese restaurant known for premium wagyu and sake experiences.
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