À la Carte | Modern Japanese

À la Carte Menu

SALMON TATAKI

Seared Salmon. Ginger-Wasabi Ponzu. Ikura. Red Onion. Coriander Cress

HOKKAIDO SCALLOPS CARPACCIO

Hand-Dived Scallops. Truffle Shoyu. Ikura. Shaved Truffles

OTORO ABURI HANDROLL Dinner only

Bluefin Tuna Belly. Sushi Rice. Fresh Uni. Ikura. Nori. Pickled Wasabi

18 per pc (min. 2 pcs per order)

ENGAWA MENTAIKO ABURI KOBACHI (MINI BOWL)

Seared Flounder Fin. Mentaiko Mayo. Ikura. Sushi Rice

SALTED EGG SOFT SHELL CRAB

Tempura Soft Shell Crab. Salted Egg Dust. Sriracha Mayo

TATAMI HIMEGO

Grilled Pressed Baby Sardines. QP Mayo. Shichimi Spice

FOIE GRAS TERIYAKI

Rich & Buttery Duck Liver. Teriyaki Sauce

WAGYU SOURDOUGH

Black Pepper. Crème Fraîche. Guacamole. Chives

14 (2 pcs) 24 (4 pcs)

TORI KARAAGE

Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo

9 (4 pcs) 16 (8 pcs)

All prices are in SGD and subject to service charge and prevailing government taxes

ATLANTIC SALMON BUTTERYAKI

Fresh salmon with mushrooms, sake & butter sauce and lemon

28 GINDARA HOBAYAKI

Black cod marinated in Saikyo miso, grilled on magnolia leaf for a rich, buttery finish

SPICY MISO TORI MOMO

Juicy chicken thigh glazed with honey miso and topped with spicy layu shironegi

NZ COASTAL BABY LAMB TENDERLOIN

Fried garlic and apple curry sauce add a delightful twist to this tender, smoky lamb

All prices are in SGD and subject to service charge and prevailing government taxes

TASTE OF WAGYU TRIO

Sanchoku Striploin, A4 Miyazaki Ribeye, A5 Kyushu Tenderloin

138 (70g per cut) 288 (150g per cut)

SANCHOKU WAGYU STRIPLOIN

Richly marbled Australian Wagyu, tender and full of flavour

58 (150g) 108 (300g)

A4 MIYAZAKI RIBEYE

Exceptional Japanese ribeye with a perfect balance of marbling and umami

78 (100g) 188 (250g)

A5 KYUSHU TENDERLOIN

Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection

88 (100g) 208 (250g)

WAGYU KATSU

Crispy, breaded Sanchoku Wagyu cutlet, served with tonkatsu sauce and QP mayo

62 (150g) 118 (300g)

All prices are in SGD and subject to service charge and prevailing government taxes

GOMOKU HIJIKI & TOFU SALAD (V)

Hijiki Seaweed. Silken Tofu. Simmered Vegetables. Goma Dressing

JAPANESE FRUIT TOMATO (V)

Juicy Tomatoes. Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream Drizzle

MISO NASU DENGAKU (V)

Grilled Eggplant. Spicy Miso. Crispy Nori Rice

SPICY BABY CORN (V)

Tender Baby Corn. Sriracha Mayo. Furikake. Chicken Floss

GRILLED ASPARAGUS (V)

Char-grilled Asparagus. Yuzu Su Miso. Smoky Katsuo Boshi

KINOKO MUSHROOMS (V)

Medley of Mushrooms. Butter & Sake. Sudachi Citrus

(V) Vegetarian option available

All prices are in SGD and subject to service charge and prevailing government taxes

CLASSIC WAGYU RICE BOWL

Niigata rice with your choice of wagyu, topped with an onsen egg and truffle shoyu

Sanchoku Wagyu Striploin 38

A4 Miyazaki Ribeye 68

A5 Kyushu Tenderloin 72

PREMIUM WAGYU RICE BOWL

An indulgent bowl featuring your choice of wagyu, foie gras teriyaki, fresh uni, ikura,

Niigata rice, onsen egg and truffle shoyu

Sanchoku Wagyu Striploin 68

A4 Miyazaki Ribeye 98

A5 Kyushu Tenderloin 102

TANOKE BARA CHIRASHI BOWL

A vibrant bowl with tuna akami, fresh uni, hotate, ikura and premium sushi rice

MUSHROOM SUKIYAKI RICE BOWL (V)

Sautéed mushrooms, baby corn and onions over Niigata rice, finished with an onsen egg

PREMIUM COLD SOMEN Dinner only

Chilled somen with Hokkaido scallops, uni, ikura and shaved truffles

CLASSIC COLD SOMEN Dinner only

Chilled somen with ikura and shaved truffles

(V) Vegetarian option available

All prices are in SGD and subject to service charge and prevailing government taxes

MATCHA PANNACOTTA

Green Tea Pudding. Berry Compote. Toasted Pistachios

S'MORES TARTLET

Bassam Dark Chocolate. Toasted Marshmallows. Raspberry Reduction. Vanilla Ice Cream

15 (without chocolate Sake)

21 (with chocolate sake)

SATA ANDAGI

Okinawan Donuts. Vanilla Ice Cream. Salted Caramel

ESPRESSO AFFOGATO

Vanilla Ice Cream. Hot Espresso

12 (without chocolate Sake)

18 (with chocolate sake)

JAPANESE SORBET / ICE CREAM

Check with us for flavour of the day

(V) Vegetarian option available

All prices are in SGD and subject to service charge and prevailing government taxes

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À la Carte Menu

Discover the full expression of TANOKE’s modern Japanese dining with our à la carte menu, available for both lunch and dinner. Perfect for those who prefer to curate their own dining experience, our selection ranges from binchotan-grilled Wagyu and seasonal seafood to creative appetisers and handcrafted desserts, each designed to highlight premium ingredients and thoughtful execution.

Whether it’s a business lunch, a casual dinner, a celebration, or an evening of sake pairing, the à la carte menu offers the flexibility to enjoy TANOKE at your own pace.

RESERVE YOUR TABLE

Planning a private celebration or corporate event?
Enquire with us at events@sevengrains.sg for tailored private dining packages. Private events are subject to minimum spend requirements.

À la Carte Menu

​SALMON TATAKI

À la Carte Menu

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SALMON TATAKI