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Formula 1 Specials
From 26 September to 8 October 2025, enjoy the thrill of Formula 1 season with an exclusive dining privilege at TANOKE.
🥢One Dines Free
In partnership with Mastercard’s One Dines Free programme, indulge in modern Japanese dining where one main course will be complimentary when you dine with your Mastercard. Whether you’re entertaining clients, bonding with colleagues, or celebrating with friends, this is the perfect way to savour the Formula 1 season — with great food, curated sake, and an unbeatable offer, available for both lunch and dinner.
TERMS & CONDITIONS
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Offer is valid for a minimum of 2 to 6 persons à la carte dining.
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The offer is valid once per table, per bill, and per Mastercard card. Splitting of table or bill is not allowed.
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Example:
a. 2 persons ordered 2 main courses; the cardholder shall pay for 1 main course.
b. 6 persons ordered 6 main courses; the cardholder shall pay for 5 main courses.
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Cardholders and their guests must order 1 main course each to enjoy the offer.
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Example:
a. Four diners ordered 3 main courses; no offer will apply.
b. Four diners ordered 4 main courses; offer will apply.
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The dish of the least value will be considered as the promotional item.
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Main course selection is limited to items under the Shichirin Binchotan Grill and Rice & Noodles categories.
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Offer is valid for dine-in only and not applicable for takeaways, private events and blackout dates.
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Offer is not valid in conjunction with other offers, vouchers, or promotions.
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Acceptable cards: Mastercard cards issued in Asia Pacific only.
🏎 Mastercard x McLaren: Exclusive F1 Merchandise
From 26 September to 8 October 2025, enjoy an exclusive Mastercard privilege — spend $1,000 at any #MastercardPitStop (including TANOKE) and receive official McLaren merchandise. Learn more here.
Explore Our À la Carte Menu
SMALL PLATES
SALMON TATAKI $28
Seared salmon with ginger-wasabi ponzu, topped with ikura, red onion, and coriander cress
HOKKAIDO SCALLOPS CARPACCIO $32
Hand-dived scallops dressed with truffle shoyu, ikura pearls, and freshly shaved truffles
OTORO ABURI HANDROLL $18 per pc (min. 2 pcs per order) Dinner only
Torched bluefin tuna belly with premium sushi rice, fresh uni, ikura, nori, and pickled wasabi
ENGAWA MENTAIKO ABURI KOBACHI $18
Seared flounder fin with mentaiko mayo, ikura, and sushi rice in a mini bowl
Add Fresh Uni +$24
SALTED EGG SOFT SHELL CRAB $28
Tempura soft shell crab with salted egg dust and sriracha mayo
TATAMI HIMEGO $13
Grilled pressed baby sardines, with QP mayo and a hint of shichimi spice
FOIE GRAS TERIYAKI $20
Rich, buttery foie gras glazed with teriyaki sauce, finished with a caramelised crust
WAGYU SOURDOUGH
Black pepper Wagyu with crème fraîche, guacamole, and chives on sourdough toast
Half Serving (2 pcs) $14
Full Serving (4 pcs) $24
TORI KARAAGE
Juicy chicken thigh seasoned with sansho pepper, served with sweet karashi mayo
Half Serving (4 pcs) $9
Full Serving (8 pcs) $16
VEGETABLES
GOMOKU HIJIKI & TOFU SALAD $12
Hijiki seaweed, silken tofu, and simmered vegetables with goma dressing
JAPANESE FRUIT TOMATO $20
Juicy Japanese tomatoes with tofu mascarpone, yuzu vinaigrette, and a balsamic cream drizzle
MISO NASU DENGAKU $13
Grilled eggplant glazed with spicy miso and topped with crispy nori rice
SPICY BABY CORN $13
Tender baby corn drizzled with sriracha mayo, sprinkled with furikake, and chicken floss
GRILLED ASPARAGUS $14
Char-grilled asparagus glazed with yuzu su miso and topped with smoky katsuo boshi
KINOKO MUSHROOMS $12
A medley of mushrooms sautéed in butter and sake, finished with sudachi citrus
SHICHIRIN BINCHOTAN GRILL
TASTE OF WAGYU TRIO
Sanchoku Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin
Regular (70g per cut) $138
Large (150g per cut) $288
SANCHOKU WAGYU STRIPLOIN
Richly marbled Australian Wagyu, tender and full of flavour
Single (150g) $58
Large (300g) $108
A4 MIYAZAKI RIBEYE
Exceptional Japanese ribeye with a perfect balance of marbling and umami
Single (100g) $78
Large (250g) $188
A5 KYUSHU TENDERLOIN
Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection
Single (100g) $88
Large (250g) $208
WAGYU KATSU
Crispy, breaded Sanchoku Wagyu cutlet, served with tonkatsu sauce and QP mayo
Single (150g) $62
Large (300g) $118
NZ COASTAL BABY LAMB TENDERLOIN $40
Fried garlic and apple curry sauce add a delightful twist to this tender, smoky lamb
SPICY MISO TORI MOMO $30
Juicy chicken thigh glazed with honey miso and topped with spicy layu shironegi
TAI YUZU SHIOYAKI $28
Salt-grilled sea bream fillet with mixed mushroom white stew
GINDARA HOBAYAKI $36
Black cod marinated in Saikyo miso, grilled on magnolia leaf for a rich, buttery finish
RICE & NOODLES
CLASSIC WAGYU RICE BOWL
Niigata rice with your choice of wagyu, topped with an onsen egg and truffle shoyu
Sanchoku Wagyu Striploin $38
A4 Miyazaki Ribeye $68
A5 Kyushu Tenderloin $72
TANOKE SIGNATURE WAGYU RICE BOWL
An indulgent bowl featuring your choice of wagyu, foie gras teriyaki, fresh uni, ikura,
Niigata rice, onsen egg, and truffle shoyu
Sanchoku Wagyu Striploin $68
A4 Miyazaki Ribeye $98
A5 Kyushu Tenderloin $102
TANOKE BARA CHIRASHI BOWL $42
A vibrant bowl with tuna akami, fresh uni, hotate, ikura, and premium sushi rice
MUSHROOM SUKIYAKI RICE BOWL $24
Sautéed mushrooms, baby corn, and onions over Niigata rice, finished with an onsen egg
PREMIUM COLD SOMEN $48 Dinner only
Chilled somen with Hokkaido scallops, uni, ikura, and shaved truffles
CLASSIC COLD SOMEN $20 Dinner only
Chilled somen with ikura, and shaved truffles
DESSERT
MATCHA PANNACOTTA $12
Silky green tea pudding topped with a berry compote and toasted pistachios
S'MORES TARTLET $15
Bassam dark chocolate, toasted marshmallows, raspberry reduction, and vanilla ice cream
Add Chocolate Sake +$6
SATA ANDAGI $18
Okinawan donuts with vanilla bean ice cream and salted caramel
ESPRESSO AFFOGATO $12
A scoop of vanilla ice cream poured over with hot espresso
Add Chocolate Sake +$6
JAPANESE SORBET / ICE CREAM $8
Check with us for flavour of the day