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Select Your Experience

Experience an extraordinary celebration of sake, craftsmanship, and culture.

Join two Sake Samurais as they share their stories through curated food and fine sake.

An afternoon or evening of inspiration, indulgence, and connection awaits.

Seats are limited for each session. Early reservations are encouraged to secure your preferred experience.

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Saturday, 25 October 2025

Lunch with the Samurais

- Registration Closed -

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About Event

Meet the Sake Samurais

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Adrian Goh

SINGAPORE

Adrian Goh is the Director of Inter Rice Asia, representing over 35 Japanese breweries across Japan. A passionate advocate for sake culture, he has visited more than 180 breweries worldwide, earning multiple professional certifications including WSET Sake Level 3 and Sake Sommelier accreditations.

As one of the key figures behind Sake Matsuri Singapore, Adrian continues to shape the regional sake scene through education, curation, and collaboration. He also serves as a judge for the International Wine Challenge (IWC) Sake Awards, one of the most respected competitions in the world.

In 2024, Adrian became the first Southeast Asian to be awarded the title of Sake Samurai, a prestigious honour recognising individuals who have made exceptional contributions to the global promotion of sake and Japanese culture.

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Simone Maynard

AUSTRALIA

Simone Maynard has been championing sake and Japanese culture across Australia and beyond for over a decade. Her deep appreciation for Japan’s craftsmanship and traditions began during her time living in Japan in 2003, where her background as a graphic artist and love for woodblock prints and manga naturally evolved into a lifelong passion for sake.

In 2022, Simone was awarded the honorary title of Sake Samurai, recognising her remarkable contributions to global sake education and promotion. She is the host and founder of Taste with the Toji — an international online series connecting brewers and enthusiasts through conversations that celebrate craftsmanship, culture, and community.

Simone also serves as a speaker and curator at sake festivals and seminars worldwide, where she shares her insight into the flavours, stories, and people that make sake one of Japan’s most soulful exports.

访问我们

7 Purvis Street,2 楼
新加坡 188586

我们位置便利,靠近国家图书馆和莱佛士酒店。

接触

营业时间

中午 12 点至下午 2 点 30 分(最后点餐时间为下午 2 点)
下午 6 点至晚上 10 点 30 分(最后点餐时间晚上 9 点 30 分)


农历新年期间休息:1 月 28 日至 30 日。1 月 31 日晚餐服务恢复。

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