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Evening at TANOKE
Immerse in an elevated modern Japanese dining experience at TANOKE, set within a charming conserved shophouse along Purvis Street. Perfect for intimate dinners, gatherings, or celebrations, our evening menus bring together refined flavours with the warmth of Japanese hospitality.
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Our Signature Tasting Set is a 10-course sharing menu, thoughtfully crafted to showcase premium ingredients such as otoro, wagyu, uni, and ikura. Designed for indulgence and togetherness, it is priced at $258++ (serves 2 pax) or $498++ (serves 4 pax). Enhance your experience with a curated sake pairing ($58++ per pax, 50ml x 5 types), selected to complement each course.
Prefer flexibility? Our à la carte menu is also available during dinner, featuring signature creations and seasonal highlights.
Planning a private dinner, celebration or corporate event?
Enquire with us at connect@tanoke.sg for tailored private dining packages.
Please note: Private events are subject to minimum spend requirements.
Explore Our Set Dinner Menu
SIGNATURE TASTING SET
10-COURSE SHARING MENU
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$258++ (serves 2 pax)​
$498++ (serves 4 pax)​
Add-on $58++ per pax for sake pairing (5 types)​​​
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SALMON TATAKI
Seared salmon aburi with ginger-wasabi ponzu, topped with ikura, red onion, and coriander cress
OTORO ABURI HANDROLL (2 PCS)
Torched bluefin tuna belly with fresh uni, ikura, premium sushi rice, nori, and pickled wasabi
Additional handroll at $18++ each
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JAPANESE FRUIT TOMATO
Juicy Japanese tomatoes with tofu mascarpone, yuzu vinaigrette, and a balsamic cream drizzle
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SPICY BABY CORN
Tender baby corn drizzled with sriracha mayo, sprinkled with furikake, and finished with chicken floss
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WAGYU SOURDOUGH (2 PCS)
Black pepper Wagyu topped with crème fraîche, guacamole, and chives on sourdough toast
Additional wagyu sourdough at $6++ each
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TORI KARAAGE (4 PCS)
Juicy chicken thigh bites seasoned with sansho pepper, served with sweet karashi mayo
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TASTEOF WAGYU TRIO
A curated selection of premium cuts (70g each cut):
Sanchoku Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin
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PREMIUM COLD SOMEN
Chilled somen with Hokkaido scallops, uni, ikura,and shaved truffles
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MATCHA PANNACOTTA
Silky green tea pudding topped with a berry compote and toasted pistachios
SATA ANDAGI
Okinawan donuts with vanilla bean ice cream and salted caramel
Dishes are subject to availability and may be substituted with a similar item. Prices are subject to service charge and prevailing government taxes.