DINNER SET  ディナーセット

Experience modern Japanese dining at TANOKE through a 10-course Signature Tasting Set, crafted for sharing and centred on bold flavours and thoughtful composition. Chef Rio presents a balanced journey that celebrates premium ingredients and refined techniques.

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The menu showcases highlights like Otoro Aburi Handrolls, Wagyu Sourdough, and a curated Wagyu Trio, alongside vibrant small plates and indulgent desserts.

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Perfect for intimate dinners or special occasions, the tasting set is designed to be enjoyed at a relaxed pace — with the option to elevate the experience further through a sake pairing flight.

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Dinner Set is available daily from 6 pm to 10:00 pm (last order for set is at 8:30 pm)

SIGNATURE TASTING SET

10-COURSE SHARING MENU

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258++ (serves 2 pax)​

498++ (serves 4 pax)​

Sake pairing $58++ per pax (50ml x 5 types)​​​

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SALMON TATAKI

Seared salmon aburi with ginger-wasabi ponzu,

topped with ikura, red onion, and coriander cress

 

OTORO ABURI HANDROLL (2 PCS)

Torched bluefin tuna belly with fresh uni, ikura,

premium sushi rice, nori, and pickled wasabi

Additional handroll at 18++ each

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JAPANESE FRUIT TOMATO

Juicy Japanese tomatoes with tofu mascarpone,

yuzu vinaigrette, and a balsamic cream drizzle

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SPICY BABY CORN

Tender baby corn drizzled with sriracha mayo,

sprinkled with furikake, and finished with chicken floss

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WAGYU SOURDOUGH (2 PCS)

Black pepper Wagyu topped with crème fraîche,

guacamole, and chives on sourdough toast

Additional wagyu sourdough at 6++ each

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TORI KARAAGE (4 PCS)

Juicy chicken thigh bites seasoned with sansho pepper,

served with sweet karashi mayo

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TASTEOF WAGYU TRIO

A curated selection of premium cuts (70g each cut)

Sanchoku Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin

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PREMIUM COLD SOMEN

Chilled somen with Hokkaido scallops, uni,

ikura,and shaved truffles

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MATCHA PANNACOTTA

Silky green tea pudding topped with a berry compote

and toasted pistachios

 

SATA ANDAGI

Okinawan donuts with vanilla bean ice cream

and salted caramel

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