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LUNCH SET
Set within a conserved shophouse along Purvis Street, TANOKE offers modern Japanese lunch sets suited for business, casual dining, celebrations, or solo meals.
Choose from 2-course sets from $38++ or 3-course sets from $48++, featuring seasonal starters, premium mains such as Japanese Wagyu, Gindara Hobayaki, or Bara Chirashi Bowl, and handcrafted desserts. Available daily, with the option to pair your lunch with sake flights, wine, or draught beer.
CHOICE OF STARTER
SMOKED DUCK SALAD
Garden Greens. Fresh Pomegranate. Shiso Vinaigrette
GOMOKU HIJIKI & TOFU SALAD (V)
Hijiki Seaweed. Tofu. Simmered Vegetables. Goma Dressing
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CHOICE OF MAIN COURSE
Served with rice, onsen egg and truffle shoyu (except Chirashi bowl)
All Wagyu cuts are served medium rare (chef’s recommendation)
AUSTRALIAN SANCHOKU WAGYU STRIPLOIN
100g of richly marbled Wagyu, tender and full of flavour
Upgrade to 150g +$20
SPICY MISO TORI MOMO
Chicken Thigh. Honey Miso. Layu Shironegi
GINDARA ORANGE TERIYAKI
Black Cod. Saikyo Miso. Orange Teriyaki. Asparagus
MUSHROOM SUKIYAKI RICE BOWL (V)
Sauteed Mushrooms. Onsen Egg. Baby Corn. Onions
PREMIUM SELECTION
TANOKE BARA CHIRASHI BOWL +$8
Tuna. Fresh Uni. Scallop. Ikura. Premium Sushi Rice
BLACK GARLIC LAMB KATSU +$10
Breaded Lamb Tenderloin. Black Garlic Jus. Rakkyo
JAPANESE WAGYU SELECTION
A4 KAGOSHIMA STRIPLOIN
Fine marbling, rich umami, and a clean, buttery finish
Small (100g) +$38 · Regular (150g) +$58
A4 MIYAZAKI RIBEYE
Wagyu with a perfect balance of marbling and umami
Small (100g) +$42 · Regular (150g) +$62
A5 KYUSHU TENDERLOIN
Delicate, melt-in-your-mouth, grilled to perfection
Small (100g) +$52 · Regular (150g) +$78
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CHOICE OF DESSERT
JAPANESE SORBET OF THE DAY
ESPRESSO AFFOGATO
Vanilla Ice Cream. Hot Espresso
MATCHA PANNACOTTA +$4
Green Tea Pudding. Berry Compote. Pistachios
SATA ANDAGI +$5
Okinawan Donuts. Vanilla Ice Cream. Salted Caramel