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À LA CARTE
Experience modern Japanese cuisine at TANOKE, where Chef Rio blends traditional techniques with thoughtful touches of innovation to create distinctive dishes.
Central to our culinary style is the Shichirin Binchotan Grill, using white charcoal for precise, high-heat grilling — ideal for bringing out the flavours of premium cuts like Sanchoku Wagyu, A4 Miyazaki Ribeye, and A5 Kyushu Tenderloin.
The menu also features delicacies such as Hokkaido Scallops Carpaccio, Otoro Aburi Handrolls, and Wagyu Sourdough. Join us to explore the elegance of Japanese cuisine in a modern, intimate setting.
À La Carte menu is available daily from:
12 pm to 2:30 pm (last order at 2 pm)
6 pm to 10 pm (last seating at 9:15 pm, last order at 9:30 pm)
À la Carte
Discover the full expression of TANOKE’s modern Japanese dining with our à la carte menu — available for both lunch and dinner. Perfect for those who prefer to curate their own dining experience, our selection ranges from binchotan-grilled Wagyu and seasonal seafood to creative appetisers and handcrafted desserts, each designed to highlight premium ingredients and thoughtful execution.
Whether it’s a business lunch, a casual dinner, a celebration, or an evening of sake pairing, the à la carte menu offers the flexibility to enjoy TANOKE at your own pace.
Planning a private celebration or corporate event?
Enquire with us at connect@tanoke.sg for tailored private dining packages.
Please note: Private events are subject to minimum spend requirements.
Explore Our À la Carte Menu
SMALL PLATES
SALMON TATAKI $28
Seared salmon with ginger-wasabi ponzu, topped with ikura, red onion, and coriander cress
HOKKAIDO SCALLOPS CARPACCIO $32
Hand-dived scallops dressed with truffle shoyu, ikura pearls, and freshly shaved truffles
OTORO ABURI HANDROLL $18 per pc (min. 2 pcs per order) Dinner only
Torched bluefin tuna belly with premium sushi rice, fresh uni, ikura, nori, and pickled wasabi
ENGAWA MENTAIKO ABURI KOBACHI $18
Seared flounder fin with mentaiko mayo, ikura, and sushi rice in a mini bowl
Add Fresh Uni +$24
SALTED EGG SOFT SHELL CRAB $28
Tempura soft shell crab with salted egg dust and sriracha mayo
TATAMI HIMEGO $13
Grilled pressed baby sardines, with QP mayo and a hint of shichimi spice
FOIE GRAS TERIYAKI $20
Rich, buttery foie gras glazed with teriyaki sauce, finished with a caramelised crust
WAGYU SOURDOUGH
Black pepper Wagyu with crème fraîche, guacamole, and chives on sourdough toast
Half Serving (2 pcs) $14
Full Serving (4 pcs) $24
TORI KARAAGE
Juicy chicken thigh seasoned with sansho pepper, served with sweet karashi mayo
Half Serving (4 pcs) $9
Full Serving (8 pcs) $16
VEGETABLES
GOMOKU HIJIKI & TOFU SALAD $12
Hijiki seaweed, silken tofu, and simmered vegetables with goma dressing
JAPANESE FRUIT TOMATO $20
Juicy Japanese tomatoes with tofu mascarpone, yuzu vinaigrette, and a balsamic cream drizzle
MISO NASU DENGAKU $13
Grilled eggplant glazed with spicy miso and topped with crispy nori rice
SPICY BABY CORN $13
Tender baby corn drizzled with sriracha mayo, sprinkled with furikake, and chicken floss
GRILLED ASPARAGUS $14
Char-grilled asparagus glazed with yuzu su miso and topped with smoky katsuo boshi
KINOKO MUSHROOMS $12
A medley of mushrooms sautéed in butter and sake, finished with sudachi citrus
SHICHIRIN BINCHOTAN GRILL
TASTE OF WAGYU TRIO
Sanchoku Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin
Regular (70g per cut) $138
Large (150g per cut) $288
SANCHOKU WAGYU STRIPLOIN
Richly marbled Australian Wagyu, tender and full of flavour
Single (150g) $58
Large (300g) $108
A4 MIYAZAKI RIBEYE
Exceptional Japanese ribeye with a perfect balance of marbling and umami
Single (100g) $78
Large (250g) $188
A5 KYUSHU TENDERLOIN
Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection
Single (100g) $88
Large (250g) $208
WAGYU KATSU
Crispy, breaded Sanchoku Wagyu cutlet, served with tonkatsu sauce and QP mayo
Single (150g) $62
Large (300g) $118
NZ COASTAL BABY LAMB TENDERLOIN $40
Fried garlic and apple curry sauce add a delightful twist to this tender, smoky lamb
SPICY MISO TORI MOMO $30
Juicy chicken thigh glazed with honey miso and topped with spicy layu shironegi
TAI YUZU SHIOYAKI $28
Salt-grilled sea bream fillet with mixed mushroom white stew
GINDARA HOBAYAKI $36
Black cod marinated in Saikyo miso, grilled on magnolia leaf for a rich, buttery finish
RICE & NOODLES
CLASSIC WAGYU RICE BOWL
Niigata rice with your choice of wagyu, topped with an onsen egg and truffle shoyu
Sanchoku Wagyu Striploin $38
A4 Miyazaki Ribeye $68
A5 Kyushu Tenderloin $72
TANOKE SIGNATURE WAGYU RICE BOWL
An indulgent bowl featuring your choice of wagyu, foie gras teriyaki, fresh uni, ikura,
Niigata rice, onsen egg, and truffle shoyu
Sanchoku Wagyu Striploin $68
A4 Miyazaki Ribeye $98
A5 Kyushu Tenderloin $102
TANOKE BARA CHIRASHI BOWL $42
A vibrant bowl with tuna akami, fresh uni, hotate, ikura, and premium sushi rice
MUSHROOM SUKIYAKI RICE BOWL $24
Sautéed mushrooms, baby corn, and onions over Niigata rice, finished with an onsen egg
PREMIUM COLD SOMEN $48 Dinner only
Chilled somen with Hokkaido scallops, uni, ikura, and shaved truffles
CLASSIC COLD SOMEN $20 Dinner only
Chilled somen with ikura, and shaved truffles
DESSERT
MATCHA PANNACOTTA $12
Silky green tea pudding topped with a berry compote and toasted pistachios
S'MORES TARTLET $15
Bassam dark chocolate, toasted marshmallows, raspberry reduction, and vanilla ice cream
Add Chocolate Sake +$6
SATA ANDAGI $18
Okinawan donuts with vanilla bean ice cream and salted caramel
ESPRESSO AFFOGATO $12
A scoop of vanilla ice cream poured over with hot espresso
Add Chocolate Sake +$6
JAPANESE SORBET / ICE CREAM $8
Check with us for flavour of the day