TANOKE’s modern Japanese dining is shaped by a balance of tradition, refinement and contemporary creativity. Each dish is crafted to highlight the natural flavours of premium ingredients while offering a fresh and thoughtful take on Japanese cuisine.

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At the heart of our kitchen is the Shichirin binchotan grill, where high grade white charcoal delivers precise, high heat cooking that enhances the character of prized cuts such as Sanchoku Wagyu, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin.

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Our menus also showcase delicacies like Hokkaido Hotate Carpaccio, Otoro Aburi Handrolls and our signature Wagyu Sourdough, presenting dishes that express elegance, umami and modern Japanese craftsmanship in every bite.​