Step into the culinary realm helmed by Chef Rio. Blending tradition with innovation, our menu echoes the Edo period's culinary heritage, reinvigorated through the Shichirin Binchotan grill. Chef Rio's creations reflect heartfelt cooking, seamlessly connecting the past with the present. Elevating this, our curated artisanal sake collection enhances the flavors of each dish. Immerse yourself in the philosophy of cooking from the heart, where every element converges to craft an unforgettable dining experience.