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MODERN JAPANESE DINING
Modern Japanese Dining & Fine Sake in the Heart of Singapore
TANOKE is a modern Japanese restaurant in Singapore, located in a beautifully conserved heritage shophouse along Purvis Street. With its iconic façade and stylish interior, TANOKE blends traditional architecture with contemporary design, creating a warm and inviting dining space in the heart of the city.
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Our philosophy is simple: celebrate Japanese dining with fine sake. Featuring one of Singapore’s most extensive sake collections, TANOKE is the perfect destination for sake lovers and food enthusiasts alike.
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Whether you’re here for an intimate dinner, a lively group gathering, or a special occasion, our menu combines authentic Japanese flavours with innovative touches, paired thoughtfully with premium sakes.
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Conveniently situated near Bugis and City Hall, and just steps from landmarks such as the National Library and Raffles Hotel, TANOKE offers more than just a meal—it’s a destination for anyone seeking the best Japanese dining and sake experience in Singapore.
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Experience the joy of food & sake — book your table today.
Meet Chef Rio Neo
For Chef Rio Neo, great cooking begins with sincerity: "Cook from the heart, enjoy the process, and your guests will feel it".
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His culinary journey began at his parents’ humble bee hoon stall, where he developed a deep respect for ingredients and the rhythm of the kitchen. Over the years, he refined his skills at renowned establishments such as Fat Cow, Kinki, and Kabuke, mastering Japanese techniques while cultivating a distinctly Singaporean sensibility.
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At TANOKE, Chef Rio brings together traditional washoku traditions and contemporary creativity. His menu strikes a balance between elegance and comfort—bright, umami-forward flavours, clean presentations, and dishes thoughtfully paired with fine sake.
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Recognised as a finalist at Japan’s World Washoku Challenge in both 2015 and 2016, Chef Rio continues to push boundaries with innovation, while celebrating heritage and the joy of dining together.
Modern Japanese Cuisine
At TANOKE, modern Japanese dining comes to life under Chef Rio’s mastery, where traditional techniques meet bold, innovative flavours. Each dish is designed to bring out the best of premium ingredients while offering a fresh take on Japanese culinary traditions.
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At the heart of our kitchen is the Shichirin Binchotan Grill, using high-grade white charcoal for precise, high-heat grilling. This enhances the natural flavours of prized cuts such as Sanchoku Wagyu, A4 Miyazaki Ribeye, and A5 Kyushu Tenderloin.
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Our menus also feature delicate creations like Hokkaido Hotate Carpaccio, Otoro Aburi Handrolls, and Wagyu Sourdough—dishes that balance elegance, umami, and creativity in every bite.
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Join us and experience the joy of Japanese cooking, redefined in a contemporary setting that celebrates both tradition and innovation
The Sake Experience
Discover the world of sake at TANOKE, home to one of Singapore’s most extensive collections with over 50 unique labels sourced from across Japan.
From crisp and refreshing to bold and full-bodied, our selection caters to both seasoned enthusiasts and curious first-timers. Pair your meal with a curated sake flight during lunch, or indulge in a full sake-pairing dinner that elevates every dish with layers of flavour and nuance.
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Guided by our certified Kikisake-shis, every tasting becomes more than just a drink — it’s a journey into the culture, craft, and tradition of sake, making your dining experience at TANOKE truly memorable.
Private Events & Celebrations
Whether it’s a corporate dinner, birthday celebration, or an intimate gathering with friends, TANOKE offers a versatile space that blends heritage charm with modern elegance. Our curated menus and sake pairings are designed to make every occasion unforgettable.
Located in the heart of Singapore, just steps away from Bugis and City Hall, TANOKE is the perfect destination for memorable celebrations.
