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Established in 2021, Tanoke is housed in a beautifully conserved shophouse at 7 Purvis Street, easily recognizable by its brightly red window amid the row of traditional facades. Here, traditional architecture meets contemporary design, creating a perfect blend that mirrors our culinary philosophy.
Located near the vibrant Bugis and City Hall districts, our restaurant offers a setting ideal for romantic dates, group gatherings, birthdays, anniversaries, and corporate events. Experience the unique harmony of tradition and innovation with every visit to Tanoke, making each occasion memorable and truly distinctive.
HEAD CHEF RIO NEO
Chef Rio's philosophy is simple - "Cook from the heart, enjoy the process, and your guests will feel it."
His culinary journey began at his parents' humble economic bee hoon stall in a local hawker centre. From there, he honed his skills at renowned establishments like Fat Cow, Kinki, and Kabuke. Now, as the head chef at Tanoke, Chef Rio masterfully blends traditional Japanese techniques with innovative flavours, crafting a cutting-edge repertoire of contemporary Japanese cuisine.
With profound respect for Japanese culinary traditions, Chef Rio was a finalist at Japan's World Washoku Challenge in both 2015 and 2016. At Tanoke, he continuously redefines traditional washoku, creating a menu that is adventurous, playful, and rich in umami - perfectly complementing our distinguished sake selection.
MODERN JAPANESE CUISINE
Experience Modern Japanese Cuisine at Tanoke, where Chef Rio uses traditional techniques and innovative flavours to create unique dishes.
Highlighting our culinary approach is the Shichirin Binchotan Grill, which employs white charcoal for precise, high-heat grilling, perfect for enhancing the flavours of premium cuts like Sanchoku Wagyu, A4 Miyazaki Ribeye, and A5 Kyushu Tenderloin.
Our menu also offers delicacies such as Hokkaido Hotate Carpaccio, Otoro Aburi Handrolls, and Wagyu Sourdough. Join us to discover the elegance of Japanese cooking in our contemporary setting.
THE SAKE EXPERIENCE
Explore the extensive world of sake at Tanoke, featuring over 50 unique labels from across Japan.
Each month, our Kikisake-shi's Pick of the Month offers a taste of seasonal favourites. Enhance your meal with our sake flights available during lunch or immerse yourself in our sake pairing dinners that complement the subtle flavours of our cuisine.
Our certified Kikisake-shis guide you through each tasting, making every sip a part of your enlightening culinary journey at Tanoke.
PRIVATE DINING & EVENTS
If you are planning intimate occasions such as solemnizations, corporate dinners, product launches, or sake appreciation classes, consider our venue your perfect choice.
Our hidden gem not only offers a distinctive ambiance but also comes complete with impeccable service, modern Japanese cuisine, and a meticulously curated selection of fine sakes, all crafted to elevate your dining experience.
