.png)
Signature 10-Course
Dinner Experience
Immerse in a refined modern Japanese dining experience at TANOKE, set within a charming conserved shophouse along Purvis Street.
​
Our Signature Tasting Set is a 10-course sharing menu that celebrates indulgence and togetherness. The menu features exceptional ingredients such as Otoro, A4 and A5 Wagyu, fresh Uni and Ikura, presented with contemporary flair. This experience is priced at $258++ for two guests or $498++ for four guests.
​
Enhance your evening with a curated sake pairing at $58++ per guest, carefully selected to complement each course and elevate the journey.
​
Prefer more flexibility? Our à la carte menu is also available during dinner, featuring signature creations and seasonal highlights.
Planning a private dinner, celebration or corporate event?
Our team provides tailored menus and experiences for group dining and business occasions. For enquiries, contact us at events@sevengrains.sg. Private events are subject to minimum spend requirements.
10-Course
Signature Tasting Set
FOR SHARING​​
$258++ (serves 2 pax)​
$498++ (serves 4 pax)​
​
Optional curated sake pairing
$58++ per guest (50ml × 5 pours)​​​
​​
​
​
SALMON TATAKI
Ginger-Wasabi Ponzu. Ikura. Red Onion. Coriander Cress
OTORO ABURI HANDROLL
Bluefin Tuna Belly. Sushi Rice. Fresh Uni. Ikura. Nori. Pickled Wasabi
Additional piece at $18++ each
​​
***
​
JAPANESE FRUIT TOMATO
Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream
​
SPICY BABY CORN
Sriracha Mayo. Furikake. Chicken Floss
​​
***
​
WAGYU SOURDOUGH
Black Pepper. Crème Fraîche. Guacamole. Chives
Additional piece at $6++ each
​
TORI KARAAGE
Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo
​​
***
​
TASTE OF JAPANESE WAGYU TRIO
A Curated Selection of Premium Cuts (70g each cut):
A4 Kagoshima Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin
​
CLASSIC COLD SOMEN
Ikura. Shaved Truffles
​​
***
​
MATCHA PANNACOTTA
Green Tea Pudding. Berry Compote. Toasted Pistachios
S'MORES TARTLET
Dark Chocolate. Marshmallows. Raspberry Reduction. Vanilla Ice Cream
​
Dishes are subject to availability and may be substituted with a similar item.
Prices are subject to service charge and prevailing government taxes.
