.png)
À LA CARTE
Experience modern Japanese cuisine at TANOKE, where Chef Rio blends traditional techniques with thoughtful touches of innovation to create distinctive dishes.
​
Central to our culinary style is the Shichirin Binchotan Grill, using white charcoal for precise, high-heat grilling — ideal for bringing out the flavours of premium cuts like Sanchoku Wagyu, A4 Miyazaki Ribeye, and A5 Kyushu Tenderloin.
​
The menu also features delicacies such as Hokkaido Scallops Carpaccio, Otoro Aburi Handrolls, and Wagyu Sourdough. Join us to explore the elegance of Japanese cuisine in a modern, intimate setting.
​
À La Carte menu is available daily from:
12 pm to 2:30 pm (last order at 2 pm)
6 pm to 10 pm (last seating at 9:15 pm, last order at 9:30 pm)
À la Carte
Discover the full expression of TANOKE’s modern Japanese dining with our à la carte menu — available for both lunch and dinner. Perfect for those who prefer to curate their own dining experience, our selection ranges from binchotan-grilled Wagyu and seasonal seafood to creative appetisers and handcrafted desserts, each designed to highlight premium ingredients and thoughtful execution.
​
Whether it’s a business lunch, a casual dinner, a celebration, or an evening of sake pairing, the à la carte menu offers the flexibility to enjoy TANOKE at your own pace.
Planning a private celebration or corporate event?
Enquire with us at connect@tanoke.sg for tailored private dining packages.
Please note: Private events are subject to minimum spend requirements.
Explore Our À la Carte Menu
SMALL PLATES
​
SALMON TATAKI $28
Seared salmon with ginger-wasabi ponzu, topped with ikura, red onion, and coriander cress
HOKKAIDO SCALLOPS CARPACCIO $32
Hand-dived scallops dressed with truffle shoyu, ikura pearls, and freshly shaved truffles
OTORO ABURI HANDROLL $18 per pc (min. 2 pcs per order) Dinner only
Torched bluefin tuna belly with premium sushi rice, fresh uni, ikura, nori, and pickled wasabi
ENGAWA MENTAIKO ABURI KOBACHI $18
Seared flounder fin with mentaiko mayo, ikura, and sushi rice in a mini bowl
Add Fresh Uni +$24
​
SALTED EGG SOFT SHELL CRAB $28
Tempura soft shell crab with salted egg dust and sriracha mayo
TATAMI HIMEGO $13
Grilled pressed baby sardines, with QP mayo and a hint of shichimi spice
FOIE GRAS TERIYAKI $20
Rich, buttery foie gras glazed with teriyaki sauce, finished with a caramelised crust
WAGYU SOURDOUGH
Black pepper Wagyu with crème fraîche, guacamole, and chives on sourdough toast
Half Serving (2 pcs) $14
Full Serving (4 pcs) $24
TORI KARAAGE
Juicy chicken thigh seasoned with sansho pepper, served with sweet karashi mayo
Half Serving (4 pcs) $9
Full Serving (8 pcs) $16
​​​​​​​
​
VEGETABLES
​
GOMOKU HIJIKI & TOFU SALAD $12
Hijiki seaweed, silken tofu, and simmered vegetables with goma dressing
JAPANESE FRUIT TOMATO $20
Juicy Japanese tomatoes with tofu mascarpone, yuzu vinaigrette, and a balsamic cream drizzle
MISO NASU DENGAKU $13
Grilled eggplant glazed with spicy miso and topped with crispy nori rice
​
SPICY BABY CORN $13
Tender baby corn drizzled with sriracha mayo, sprinkled with furikake, and chicken floss
GRILLED ASPARAGUS $14
Char-grilled asparagus glazed with yuzu su miso and topped with smoky katsuo boshi
KINOKO MUSHROOMS $12
A medley of mushrooms sautéed in butter and sake, finished with sudachi citrus
​​​​
​
​SHICHIRIN BINCHOTAN GRILL
​​​​​​​
TASTE OF WAGYU TRIO
Sanchoku Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin
Regular (70g per cut) $138
Large (150g per cut) $288
​​​​​​​​​​
SANCHOKU WAGYU STRIPLOIN
Richly marbled Australian Wagyu, tender and full of flavour
Single (150g) $58
Large (300g) $108
​​
A4 MIYAZAKI RIBEYE
Exceptional Japanese ribeye with a perfect balance of marbling and umami
Single (100g) $78
Large (250g) $188
​​
A5 KYUSHU TENDERLOIN
Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection
Single (100g) $88
Large (250g) $208
​​​​​
WAGYU KATSU
Crispy, breaded Sanchoku Wagyu cutlet, served with tonkatsu sauce and QP mayo
Single (150g) $62
Large (300g) $118
​
NZ COASTAL BABY LAMB TENDERLOIN $40
Fried garlic and apple curry sauce add a delightful twist to this tender, smoky lamb
SPICY MISO TORI MOMO $30
Juicy chicken thigh glazed with honey miso and topped with spicy layu shironegi
TAI YUZU SHIOYAKI $28
Salt-grilled sea bream fillet with mixed mushroom white stew
GINDARA HOBAYAKI $36
Black cod marinated in Saikyo miso, grilled on magnolia leaf for a rich, buttery finish
​
​
​RICE & NOODLES
​
CLASSIC WAGYU RICE BOWL
Niigata rice with your choice of wagyu, topped with an onsen egg and truffle shoyu
Sanchoku Wagyu Striploin $38
A4 Miyazaki Ribeye $68
A5 Kyushu Tenderloin $72
​
TANOKE SIGNATURE WAGYU RICE BOWL
An indulgent bowl featuring your choice of wagyu, foie gras teriyaki, fresh uni, ikura,
Niigata rice, onsen egg, and truffle shoyu
Sanchoku Wagyu Striploin $68
A4 Miyazaki Ribeye $98
A5 Kyushu Tenderloin $102
​
TANOKE BARA CHIRASHI BOWL $42
A vibrant bowl with tuna akami, fresh uni, hotate, ikura, and premium sushi rice
MUSHROOM SUKIYAKI RICE BOWL $24
Sautéed mushrooms, baby corn, and onions over Niigata rice, finished with an onsen egg
​
PREMIUM COLD SOMEN $48 Dinner only
Chilled somen with Hokkaido scallops, uni, ikura, and shaved truffles
​
CLASSIC COLD SOMEN $20 Dinner only
Chilled somen with ikura, and shaved truffles
​
​
DESSERT
​
MATCHA PANNACOTTA $12
Silky green tea pudding topped with a berry compote and toasted pistachios
S'MORES TARTLET $15
Bassam dark chocolate, toasted marshmallows, raspberry reduction, and vanilla ice cream
Add Chocolate Sake +$6
​
SATA ANDAGI $18
Okinawan donuts with vanilla bean ice cream and salted caramel
​
ESPRESSO AFFOGATO $12
A scoop of vanilla ice cream poured over with hot espresso
Add Chocolate Sake +$6
JAPANESE SORBET / ICE CREAM $8
Check with us for flavour of the day