Umami x Acidity

A refined exploration of taste, where acidity meets umami in a thoughtfully curated sake and wine pairing experience.

Featuring a selection of expressive Japanese sakes and wines, this session uncovers how acidity brings brightness and structure, while umami adds depth and roundness, and how both elements shape the way we perceive flavour.

Guided by Master Sommelier Joshua Kalinan, guests will experience these contrasts firsthand, from the sharp lift of citrus to the savoury richness of kombu, alongside light, thoughtfully paired bites.

THE EXPERIENCE

• 3 curated sake selections

• 3 Japanese wines (Koshu Barrel Aged, Grand Koshu, Bailey A Red)

• Light food pairings (Fresh oyster, uni toast, goya)

• Guided tasting by Master Sommelier Joshua Kalinan

• An intimate and interactive session