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CAREERS AT TANOKE

GROW WITH US

TANOKE is a modern Japanese restaurant and sake bar located within a conserved heritage shophouse on Purvis Street, Singapore. From contemporary Japanese cuisine and binchotan-grilled Wagyu to thoughtfully curated sake experiences, TANOKE brings together the Joy of Food & Sake through warm hospitality and attentive service.

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With expansion plans in the pipeline, we are looking to grow our Restaurant Operations team. We welcome passionate individuals who take pride in hospitality, demonstrate initiative and approach their work with a positive mindset. Whether you are beginning your journey in restaurant operations or already have experience leading a service team, we would like to hear from you.​

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CURRENT OPPORTUNITIES​

RESTAURANT SERVICE CREW

Employment Type: Full-time/Part-time

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With expansion plans in the pipeline, we are growing our team and looking for a friendly and dependable Restaurant Service Associate who takes pride in delivering an enjoyable dining experience.

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No prior F&B experience is required, although previous restaurant or customer-service experience would be an advantage. Training will be provided.

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KEY RESPONSIBILITIES

  • Welcome guests warmly and assist them throughout their dining experience

  • Present menus, explain dishes and take food and beverage orders accurately

  • Serve food and beverages according to the restaurant’s service standards

  • Learn TANOKE’s menu, sake offerings and ongoing promotions

  • Set up and clear tables before, during and after service

  • Attend to guest requests and communicate feedback to the supervisor or manager

  • Assist with reservations, table arrangements and group bookings

  • Support private events and special restaurant operations

  • Assist with opening, closing and basic cashiering procedures

  • Maintain the cleanliness and organisation of the dining areas and service stations

  • Replenish operating supplies and assist with stocktaking when required

  • Communicate closely with the kitchen and service teams

  • Identify what needs to be done and take the initiative to assist the team

 

REQUIREMENTS

  • Proficient in spoken and written English, as the role requires regular communication with guests and team members

  • Friendly, positive and service-oriented

  • Responsible, punctual and willing to learn

  • Able to work independently and as part of a team

  • Able to remain composed during busy service periods

  • Comfortable working split shifts, evenings, weekends and public holidays

  • Able to support extended working hours during peak periods and private events

  • Able to commit to a minimum 44-hour work week

  • Immediate availability is preferred

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PHYSICAL REQUIREMENTS

TANOKE’s dining and service areas are situated across two floors within a conserved shophouse.

The role requires team members to move frequently between both floors using the stairs while carrying trays, tableware, food, beverages and other service items. Candidates must be able to perform these duties safely throughout the shift.

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WHAT WE OFFER

  • Five-day work week / Two rostered rest days per week

  • 7 days of annual leave, increasing by one day for each completed year of service, up to 14 days

  • Medical benefits

  • Insurance coverage

  • Employee dining discounts

  • Training and career progression opportunities

  • Opportunity to grow with the company as we expand

 

WORKING ARRANGEMENTS

Our Restaurant Operations team works a minimum of 44 hours per week based on a rostered schedule. These positions involve split shifts and working during evenings, weekends and public holidays. Team members may occasionally be required to work extended hours during peak periods, private events and special operations.

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Interested candidates may email their résumé to hr@sevengrains.sg. Please include the position you are applying for, your current and expected salary and your earliest available starting date.​​

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