_edited.png)
CAREERS AT TANOKE
GROW WITH US
TANOKE is a modern Japanese restaurant and sake bar located within a conserved heritage shophouse on Purvis Street, Singapore. From contemporary Japanese cuisine and binchotan-grilled Wagyu to thoughtfully curated sake experiences, TANOKE brings together the Joy of Food & Sake through warm hospitality and attentive service.
With expansion plans in the pipeline, we are looking to grow our Restaurant Operations team. We welcome passionate individuals who take pride in hospitality, demonstrate initiative and approach their work with a positive mindset. Whether you are beginning your journey in restaurant operations or already have experience leading a service team, we would like to hear from you.
CURRENT OPPORTUNITIES
RESTAURANT SUPERVISOR
Employment Type: Full-time
With expansion plans in the pipeline, we are growing our team and looking for a dependable and proactive Restaurant Supervisor who takes pride in leading the service team and delivering an enjoyable dining experience.
Working closely with the Restaurant Manager & Sommelier, you will oversee daily service operations, guide team members and ensure that TANOKE’s service standards are consistently maintained.
KEY RESPONSIBILITIES
-
Support the Restaurant Manager in overseeing daily operations and maintaining service standards
-
Lead the service team, assign duties and conduct pre-service briefings
-
Train and guide team members on service procedures, menu knowledge and sake offerings
-
Manage reservations, seating arrangements, guest requests and feedback
-
Coordinate with the kitchen to ensure accurate orders and smooth service
-
Supervise private events, cashiering and opening and closing procedures
-
Monitor stock levels, cleanliness and safety, and report operational issues
REQUIREMENTS
-
At least two years of experience in a similar restaurant supervisory role
-
Proficient in spoken and written English, with spoken Mandarin required to assist Mandarin-speaking guests
-
Strong leadership, communication and guest service skills
-
Responsible, organised and proactive, with the ability to stay calm during busy periods
-
Familiar with POS systems, cashiering and restaurant operations
-
Able to work split shifts, evenings, weekends and public holidays, with extended hours when required
-
Knowledge of Japanese cuisine and sake is an advantage
-
Immediate availability is preferred
PHYSICAL REQUIREMENTS
TANOKE’s dining and service areas are situated across two floors within a conserved shophouse.
The role requires team members to move frequently between both floors using the stairs while carrying trays, tableware, food, beverages and other service items. Candidates must be able to perform these duties safely throughout the shift.
WHAT WE OFFER
-
Five-day work week / Two rostered rest days per week
-
Medical benefits
-
Insurance coverage
-
Employee dining discounts
-
Training and career progression opportunities
-
Opportunity to grow with the company as we expand
WORKING ARRANGEMENTS
Our Restaurant Operations team works a minimum of 44 hours per week based on a rostered schedule. These positions involve split shifts and working during evenings, weekends and public holidays. Team members may occasionally be required to work extended hours during peak periods, private events and special operations.
Interested candidates may email their résumé to hr@sevengrains.sg. Please include the position you are applying for, your current and expected salary and your earliest available starting date.
RESTAURANT SERVICE CREW
Employment Type: Full-time/Part-time
With expansion plans in the pipeline, we are growing our team and looking for a friendly and dependable Restaurant Service Associate who takes pride in delivering an enjoyable dining experience.
No prior F&B experience is required, although previous restaurant or customer-service experience would be an advantage. Training will be provided.
KEY RESPONSIBILITIES
-
Welcome guests, take orders and serve food and beverages
-
Learn TANOKE’s menu, sake offerings and promotions
-
Set up and clear tables, and maintain clean, organised service areas
-
Assist with reservations, guest requests and private events
-
Support cashiering, opening and closing duties, and stock replenishment
-
Work closely with the kitchen and service teams to ensure smooth service
-
Perform any other duties assigned by management
REQUIREMENTS
-
No prior F&B experience required; training will be provided
-
Proficient in spoken and written English, with spoken Mandarin required to assist Mandarin-speaking guests
-
Friendly, responsible, punctual and willing to learn
-
Able to work independently and as part of a team
-
Proactive and able to remain calm during busy service periods
-
Able to work split shifts, evenings, weekends and public holidays, with extended hours when required
PHYSICAL REQUIREMENTS
TANOKE’s dining and service areas are situated across two floors within a conserved shophouse.
The role requires team members to move frequently between both floors using the stairs while carrying trays, tableware, food, beverages and other service items. Candidates must be able to perform these duties safely throughout the shift.
WHAT WE OFFER
-
Five-day work week / Two rostered rest days per week
-
Medical benefits
-
Insurance coverage
-
Employee dining discounts
-
Training and career progression opportunities
-
Opportunity to grow with the company as we expand
WORKING ARRANGEMENTS
Our Restaurant Operations team works a minimum of 44 hours per week based on a rostered schedule. These positions involve split shifts and working during evenings, weekends and public holidays. Team members may occasionally be required to work extended hours during peak periods, private events and special operations.
Interested candidates may email their résumé to hr@sevengrains.sg. Please include the position you are applying for, your current and expected salary and your earliest available starting date.