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À LA CARTE
The à la carte menu presents the full expression of TANOKE’s contemporary Japanese cuisine, available for lunch and dinner.
The selection features binchotan-grilled Wagyu, seasonal seafood, and thoughtfully prepared small plates and desserts, centred around premium ingredients and balanced flavours.
Designed for flexibility, the à la carte experience suits business lunches, relaxed dinners, celebrations, and evenings of curated sake pairing, allowing guests to enjoy TANOKE at their own pace.
À LA CARTE
SMALL PLATES
HAMACHI CRUDO
Japanese Yellowtail. Ikura. Hanasaki Crab Oil. Crispy Leek. Ginger Honey Ponzu
$28
SPICY SALMON TARTARE
Fresh Atlantic Salmon. Sriracha Mayo. Wasabi Tobiko. Tortilla Chips
$26
F1 WAGYU SUSHI (DINNER ONLY)
Fresh Uni. Ikura. Yuzu Koshi. Orange Teriyaki Glaze. Min. 2 pcs per order
per pc
$24
GRILLED HYOGO OYSTER
Kanzuri Garlic Mayo Aburi. Wasabi Tobiko. Min. 2 pcs per order
per pc
$9
WAGYU SOURDOUGH
Black Pepper Wagyu. Crème Fraîche. Guacamole. Chives. Min. 2 pcs per order
per pc
$8
CRISPY TORI KARAAGE
Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo
Full (8 pcs)
$16
Half (4 pcs)
$9
SALTED EGG SOFT SHELL CRAB
Salted Egg Dust. Sriracha Mayo
Half
$16
Full
$28
TATAMI HIMEGO
Grilled Pressed Baby Sardines. QP Mayo. Shichimi Spice
$13
VEGETABLES
GOMOKU HIJIKI & TOFU SALAD
Hijiki Seaweed. Tofu. Simmered Vegetables. Goma Dressing
$12
JAPANESE FRUIT TOMATO
Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream Drizzle
$24
MISO NASU DENGAKU
Grilled Eggplant. Spicy Miso. Crispy Nori Rice. May require additional preparation time
$13
SPICY BABY CORN
Sriracha Mayo. Furikake. Chicken Floss. Vegetarian option available
$14
GRILLED OKURA
Japanese Ladyfingers. Sakura Ebi. Crispy Shallot Oil. Vegetarian option available
$18
KINOKO MUSHROOMS
Enoki. King Oyster. Shiitake. Shimeji. Butter. Sake. Sudachi Citrus
$13
BINCHOTAN-GRILLED WAGYU
All Wagyu cuts are served medium rare (chef's recommendation) If you prefer a different doneness, kindly let us know
TASTE OF JAPANESE WAGYU TRIO
F1 Wagyu Striploin. A4 Miyazaki Ribeye. A5 Kyushu Tenderloin
Regular (70g per cut)
$158
Large (150g per cut)
$328
F1 WAGYU STRIPLOIN
Well-marbled wagyu striploin with rich beef flavour and a smooth finish
Single (150g)
$78
Large (250g)
$148
A4 MIYAZAKI RIBEYE
Exceptional Japanese ribeye with a perfect balance of marbling and umami
Single (100g)
$88
Large (250g)
$198
A5 KYUSHU TENDERLOIN
Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection
Single (100g)
$98
Large (250g)
$228
F1 WAGYU KATSU
Crispy, breaded cutlet, served with tonkatsu sauce and QP mayo
Single (150g)
$82
Large (300g)
$158
SHICHIRIN BINCHOTAN GRILL
GRILLED KOJI CHICKEN THIGH
Black Truffle Balsamic. Shaved Black Truffles. Mizuna
$34
NZ COASTAL BABY LAMB KATSU
Pickled Shallots. Black Garlic Mayo
$38
GINDARA HOBAYAKI
Black Cod. Saikyo Miso. Grilled on Magnolia Leaf
$38
BARRAMUNDI SAIKYO YAKI
Sweet Miso Marinade. Grilled Shishito Peppers
$28
COLD SOMEN
PREMIUM COLD SOMEN (DINNER ONLY)
Hokkaido Scallops. Fresh Uni. Ikura. Shaved Truffles
$52
CLASSIC COLD SOMEN (DINNER ONLY)
Ikura. Shaved Truffles
$24
RICE BOWLS
CLASSIC WAGYU RICE BOWL
Niigata Rice. Onsen Egg. Truffle Shoyu
F1 Wagyu Striploin
$48
A4 Miyazaki Ribeye
$72
A5 Kyushu Tenderloin
$82
PREMIUM WAGYU RICE BOWL
Foie Gras Teriyaki. Fresh Uni. Ikura. Niigata Rice. Onsen Egg. Truffle Shoyu
F1 Wagyu Striploin
$78
A4 Miyazaki Ribeye
$98
A5 Kyushu Tenderloin
$108
TANOKE BARA CHIRASHI BOWL
Tuna Akami. Fresh Uni. Hotate. Ikura. Premium Sushi Rice
$48
MUSHROOM SUKIYAKI RICE BOWL
Sautéed Mushrooms. Baby Corn. Onions. Niigata Rice. Onsen Egg
$24
F1 WAGYU & FOIE GRAS SUSHI BOWL
Tamagoyaki. Shaved Truffles. Premium Sushi Rice
$58
ADD-ONS
Seasonal Shaved Truffles
$12
Foie Gras Teriyaki
$20
Fresh Uni (Sea Urchin)
$24
Ikura (Salmon Roe)
$8
Plain Rice
$3
Onsen Egg
$3
DESSERT
MATCHA PANNACOTTA
Green Tea Pudding. Berry Compote. Toasted Pistachios
$12
WHISKY FLAMBÉ BROWNIE
Warm Chocolate Brownie. Vanilla Ice Cream. Whisky Flambé
$24
S'MORES TARTLET
Dark Chocolate. Marshmallows. Raspberry Reduction. Vanilla Ice Cream
$16
SATA ANDAGI
Okinawan Donuts. Vanilla Ice Cream. Salted Caramel. May require additional preparation time
$18
ESPRESSO AFFOGATO
Vanilla Ice Cream. Espresso
$12
JAPANESE SORBET
Check with us for flavour of the day
$10
FREQUENTLY ASKED QUESTIONS
What kind of Japanese cuisine does TANOKE serve?
TANOKE specialises in contemporary Japanese cuisine featuring seasonal ingredients, binchotan-grilled dishes, curated sake pairings and modern Japanese dining experiences in Singapore.
Is the à la carte menu designed for sharing?
Yes. TANOKE’s à la carte menu is designed with communal Japanese dining in mind, featuring seasonal small plates, binchotan-grilled specialties and Wagyu dishes that are ideal for sharing. Guests are also welcome to enjoy dishes individually at their own pace.
Does TANOKE offer Wagyu in Singapore?
Yes. TANOKE offers premium Japanese and Australian Wagyu selections, including A4 and A5 Japanese Wagyu, alongside Australian Sanchoku Wagyu, prepared over binchotan charcoal as part of its modern Japanese dining experience in Singapore.
Does TANOKE offer vegetarian options?
Yes. TANOKE offers a selection of vegetarian-friendly Japanese dishes and seasonal small plates, although the vegetarian selection may be limited depending on seasonal availability.
Is TANOKE’s à la carte menu available for takeaway and delivery?
Yes. Most à la carte dishes are available for takeaway and delivery. Guests may place orders online.