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À LA CARTE
The à la carte menu presents the full expression of TANOKE’s contemporary washoku cuisine, available for lunch and dinner.
The selection features binchotan-grilled Wagyu, seasonal seafood, and thoughtfully prepared small plates and desserts, centred around premium ingredients and balanced flavours.
Designed for flexibility, the à la carte experience suits business lunches, relaxed dinners, celebrations, and evenings of curated sake pairing, allowing guests to enjoy TANOKE at their own pace.
À LA CARTE
SMALL PLATES
SALMON TATAKI
Ginger-Wasabi Ponzu. Ikura. Red Onion. Coriander Cress
$28
HOKKAIDO SCALLOPS CARPACCIO
Truffle Shoyu. Ikura Pearls. Shaved Truffles
$32
OTORO ABURI HANDROLL (DINNER ONLY)
Bluefin Tuna Belly. Fresh Uni. Ikura. Premium Sushi Rice. Nori. Pickled Wasabi. Min. 2 pcs per order
per pc
$18
ENGAWA MENTAIKO ABURI KOBACHI
Flounder Fin. Mentaiko Mayo. Ikura. Sushi Rice
With Uni
$38
Without Uni
$18
SALTED EGG SOFT SHELL CRAB
Salted Egg Dust. Sriracha Mayo
$28
TATAMI HIMEGO
Grilled Pressed Baby Sardines. QP Mayo. Shichimi Spice
$13
WAGYU SOURDOUGH
Black Pepper Wagyu. Crème Fraîche. Guacamole. Chives
Full (4 pcs)
$24
Half (2 pcs)
$14
CRISPY TORI KARAAGE
Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo
Full (8 pcs)
$16
Half (4 pcs)
$9
VEGETABLES
GOMOKU HIJIKI & TOFU SALAD
Hijiki Seaweed. Tofu. Simmered Vegetables. Goma Dressing
$12
JAPANESE FRUIT TOMATO
Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream Drizzle. Chef's recommendation
$24
MISO NASU DENGAKU
Grilled Eggplant. Spicy Miso. Crispy Nori Rice. May require additional preparation time
$13
SPICY BABY CORN
Sriracha Mayo. Furikake. Chicken Floss. Vegetarian option available
$14
GRILLED ASPARAGUS
Yuzu Su Miso. Katsuobushi. Vegetarian option available
$15
KINOKO MUSHROOMS
Enoki. King Oyster. Shiitake. Shimeji. Butter. Sake. Sudachi Citrus
$13
BINCHOTAN-GRILLED WAGYU
All Wagyu cuts are served medium rare (chef's recommendation) If you prefer a different doneness, kindly let us know
TASTE OF JAPANESE WAGYU TRIO
A4 Kagoshima Striploin. A4 Miyazaki Ribeye. A5 Kyushu Tenderloin
Regular (70g per cut)
$158
Large (150g per cut)
$328
A4 KAGOSHIMA STRIPLOIN
Fine marbling, rich umami, and a clean, buttery finish
Single (100g)
$78
Large (250g)
$178
A4 MIYAZAKI RIBEYE
Exceptional Japanese ribeye with a perfect balance of marbling and umami
Single (100g)
$82
Large (250g)
$188
A5 KYUSHU TENDERLOIN
Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection
Single (100g)
$92
Large (250g)
$218
SANCHOKU WAGYU STRIPLOIN
Richly marbled Australian Wagyu, tender and full of flavour
Single (150g)
$62
Large (300g)
$112
SANCHOKU WAGYU KATSU
Crispy, breaded cutlet, served with tonkatsu sauce and QP mayo
Single (150g)
$68
Large (300g)
$128
SHICHIRIN BINCHOTAN GRILL
SPICY MISO TORI MOMO
Chicken Thigh. Honey Miso. Spicy Layu Shironegi
$32
NZ COASTAL BABY LAMB TENDERLOIN
Fried Garlic. Apple Curry Sauce
$45
GINDARA HOBAYAKI
Black Cod. Saikyo Miso. Grilled on Magnolia Leaf
$38
ATLANTIC SALMON BUTTERYAKI
Mushrooms. Sake & Butter Sauce. Lemon
$28
COLD SOMEN
PREMIUM COLD SOMEN (DINNER ONLY)
Hokkaido Scallops. Fresh Uni. Ikura. Shaved Truffles
$52
CLASSIC COLD SOMEN (DINNER ONLY)
Ikura. Shaved Truffles
$24
RICE BOWLS
CLASSIC WAGYU RICE BOWL
Niigata Rice. Onsen Egg. Truffle Shoyu
Sanchoku Wagyu Striploin
$42
A4 Kagoshima Striploin
$62
A4 Miyazaki Ribeye
$68
A5 Kyushu Tenderloin
$78
PREMIUM WAGYU RICE BOWL
Foie Gras Teriyaki. Fresh Uni. Ikura. Niigata Rice. Onsen Egg. Truffle Shoyu
Sanchoku Wagyu Striploin
$72
A4 Kagoshima Striploin
$92
A4 Miyazaki Ribeye
$98
A5 Kyushu Tenderloin
$108
TANOKE BARA CHIRASHI BOWL
Tuna Akami. Fresh Uni. Hotate. Ikura. Premium Sushi Rice
$48
MUSHROOM SUKIYAKI RICE BOWL
Sautéed Mushrooms. Baby Corn. Onions. Niigata Rice. Onsen Egg
$24
ADD-ONS
Seasonal Shaved Truffles
$12
Foie Gras Teriyaki
$20
Fresh Uni (Sea Urchin)
$24
Ikura (Salmon Roe)
$8
Plain Rice
$3
Onsen Egg
$3
DESSERT
MATCHA PANNACOTTA
Green Tea Pudding. Berry Compote. Toasted Pistachios
$12
S'MORES TARTLET
Dark Chocolate. Marshmallows. Raspberry Reduction. Vanilla Ice Cream
With Choc Sake
$22
Without Choc Sake
$15
SATA ANDAGI
Okinawan Donuts. Vanilla Ice Cream. Salted Caramel. May require additional preparation time
$18
ESPRESSO AFFOGATO
Vanilla Ice Cream. Espresso
With Choc Sake
$19
Without Choc Sake
$12
JAPANESE SORBET
Check with us for flavour of the day
$9
FREQUENTLY ASKED QUESTIONS
What kind of Japanese cuisine does TANOKE serve?
TANOKE specialises in contemporary washoku cuisine featuring seasonal Japanese ingredients, binchotan-grilled dishes, curated sake pairings and modern Japanese dining experiences in Singapore.
Is the à la carte menu designed for sharing?
Yes. TANOKE’s à la carte menu is designed with communal Japanese dining in mind, featuring seasonal small plates, binchotan-grilled specialties and Wagyu dishes that are ideal for sharing. Guests are also welcome to enjoy dishes individually at their own pace.
Does TANOKE offer Wagyu in Singapore?
Yes. TANOKE offers premium Japanese and Australian Wagyu selections, including A4 and A5 Japanese Wagyu, alongside Australian Sanchoku Wagyu, prepared over binchotan charcoal as part of its modern Japanese dining experience in Singapore.
Does TANOKE offer vegetarian options?
Yes. TANOKE offers a selection of vegetarian-friendly Japanese dishes and seasonal small plates, although the vegetarian selection may be limited depending on seasonal availability.
Is TANOKE’s à la carte menu available for takeaway and delivery?
Yes. Most à la carte dishes are available for takeaway and delivery. Guests may place orders online.