Whisky Dinner Pairing

Embark on an extraordinary evening on the eve of public holiday with Tanoke's exclusive Whisky Dinner Pairing event featuring the premium Kujira & Shinobu whiskies. Join us on 21st May at 7pm for an unforgettable gastronomic experience at Tanoke. Delight in a culinary journey of modern Japanese cuisine by Chef Rio Neo, expertly paired with these premium whiskies. Michael Sim (Head Of Marketing, SHINANOSEA) will be guest speaker for the evening! 

Tickets are priced at $158+ per person. Hurry, seats are limited! Reserve your spot now!

WHISKY DINNER PAIRING MENU

1st Course

Hamachi Carpaccio

Japanese Yellowtail. Ikura. Truffle. Shoyu

Paired with Kujira Ryukyu Whisky Inari

2nd Course

Kani Miso Kourayaki

Crab Miso. Crab Meat. Hokkaido Scallop. Tobiko

Paired with Kujira Ryukyu 5 Years

3rd Course

Gindara Hobayaki

Black Cod. White Miso Marinade

Paired with Kujira Ryukyu 10 Years

4th Course

Australian MB7 Wagyu Striploin

Served with Niigata Rice & Onsen Egg

Paired with Kujira Ryukyu 15 Years

5th Course

S'mores Tartlet

Dark Chocolate. Raspberry. Vanilla Ice Cream

Paired with Shinobu 15 Year Old Dragon