AN EVENING WITH NIKITATSU

Join us on Friday, 3 July 2026, for an intimate evening celebrating NIKITATSU, an award-winning sake brand from Ehime Prefecture, Japan.

 

For one night only, TANOKE welcomes Naoko Minakuchi from Minakuchi Shuzo, the brewery behind NIKITATSU. Guests will enjoy a specially curated 4-course dinner paired with four expressions from the newly rebranded NIKITATSU range, while discovering the heritage, craftsmanship and philosophy behind one of Ehime's most respected sake producers.​ The event also celebrates NIKITATSU's refreshed identity, reflecting the brewery's continued commitment to quality, innovation and tradition.

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Master Sake Sommelier Joshua Kalinan will share tasting insights and pairing notes throughout the dinner, offering guests a deeper appreciation of the flavours and characteristics of the NIKITATSU range.

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Whether you are a seasoned sake enthusiast or simply curious about Japanese food and sake pairing, this exclusive event offers a rare opportunity to experience NIKITATSU alongside the people behind the brand.

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Event Details

Date: Friday, 3 July 2026
Time: 7:00 PM
Venue: TANOKE, 7 Purvis Street, Singapore
Price: $98++ per guest

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Included in Your Experience
Upon arrival, guests will be welcomed with a celebratory kanpai sake before enjoying a specially curated 4-course dinner paired with four NIKITATSU sakes. Each guest will also receive a door gift to take home as a memento of the evening.

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Meet Naoko Minakuchi

Representing Minakuchi Shuzo from Ehime, Japan, Naoko Minakuchi joins us for this special evening to share the story behind NIKITATSU and the brewery's approach to sake making. Guests will gain insights into the region, brewing philosophy and the unique characteristics of each sake served throughout the dinner.

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THE 4-COURSE PAIRING MENU​

NIKITATSU Junmai Daiginjo
Mikan Tai Carpaccio Kobujime
Ehime sea bream, kombu cured and paired with a refined Junmai Daiginjo that highlights the freshness and delicacy of the dish.

 

NIKITATSU Junmai
Grilled Hyogo Oysters
Rich and savoury oysters complemented by the balanced character and gentle umami of NIKITATSU Junmai.

 

NIKITATSU Daiginjo
Sanchoku Wagyu Striploin
Binchotan-grilled Australian Wagyu paired with an elegant Daiginjo that enhances both richness and texture.

Guests who do not consume beef may opt for Gindara (Black Cod). Kindly inform us at the time of booking.

 

NIKITATSU Junmai Ginjo
Mikan Cheese Tartlet
A citrus-inspired finale featuring Ehime's famous mikan, paired with a fragrant Junmai Ginjo.

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About NIKITATSU

Produced by Minakuchi Shuzo in Matsuyama, Ehime Prefecture, NIKITATSU reflects the heritage and craftsmanship of a brewery with roots dating back to 1895.​ Known for its elegant style and strong connection to the local culture of Ehime, the NIKITATSU range showcases the harmony between tradition and modern sake making.