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GET GIN-SPIRED:
KOMASA GIN PAIRING DINNER

8 - 30 JUNE 

6:00 PM - 10:30 PM

Indulge in our exclusive 3-course menu featuring Komasa Gin! Choose from our AKA (serves 2) or MIDORI (serves 4) sharing sets, each with a premium gin pairing option.

Begin your culinary journey with appetizers like Hamachi Carpaccio and Wagyu Sourdough, paired with Komasa Sakurajima Komikan. The bright citrus notes of this gin beautifully complement the fresh Hamachi and enhance the rich flavours of the Wagyu.

For the main course, savour our binchotan-grilled Wagyu, paired with Komasa Hojicha. The warm, toasty flavours of roasted green tea in this gin harmonize with the umami-packed Wagyu.

Finish with your choice of desserts, paired with Komasa Gin Ichigo. The vibrant strawberry notes of this gin add a refreshing touch to each sweet bite.

Join us for this month-long celebration of World Gin Day and get Gin-spired in the exquisite world of Komasa Gin!

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