6 Aug to 15 Sep 2024  |  4-Course Dinner Set  |  Pre-Order Required

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$68++ per pax 

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Join us at Tanoke for a culinary experience with our exclusive summer menu from 6 Aug to 15 Sep. Head Chef Rio has crafted new and delectable dishes that showcase the best Japanese fusion cuisine.

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Start your meal with the delicately seared and perfectly seasoned Bluefin Tuna Tataki, the ideal appetizer to begin your summer feast. For the next course, enjoy the fresh Hokkaido Scallops Mentaiko Maki, paired with the rich taste of mentaiko.

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For the main course, experience the exquisite taste of Binchotan-grilled Wagyu, grilled to perfection, or indulge in the delightful balance of flavours in our Sweet & Spicy Chicken. Alternatively, savour the Gindara Hobayaki, black cod wrapped in a magnolia leaf and grilled to enhance its natural flavours. End your meal on a sweet note with the Triple Berry Daifuku Mochi, a refreshing dessert featuring a blend of three berries encased in soft mochi.

 

Book your table now and indulge in our exquisite summer offerings!