_edited.png)
JAPANESE TEA WORKSHOPS IN SINGAPORE
Discover Japanese tea through guided tastings, hands-on brewing and Matcha whisking at TANOKE.
Explore the flavours of Sencha, Gyokuro and Matcha, learn how cultivation and processing shape each tea, and develop practical skills to brew with confidence at home.
Join our inaugural Japanese Tea Workshop on Sunday, 20 December 2026, from 3–5pm. Suitable for beginners and tea enthusiasts, the session takes place at TANOKE, 7 Purvis Street, near Bugis and City Hall.
Planning a corporate gathering or private group activity? We welcome enquiries for Japanese tea workshops, subject to instructor and venue availability.
UPCOMING EVENT
Spend a Sunday afternoon exploring Japanese tea at TANOKE with tea educator Jeff Ho.
Discover how Sencha, Gyokuro and Matcha are made, taste what makes each distinctive and learn to bring out their flavours through practical brewing techniques. This two-hour workshop welcomes curious tea drinkers, Matcha enthusiasts and Japanese culture lovers.
No previous tea knowledge or brewing experience is needed.
WHAT YOU WILL EXPERIENCE
Understanding Japanese tea
Explore how cultivation and processing shape the tea in your cup, including the role of shading, steaming and finishing techniques
Guided tastings of three Japanese teas
Sencha: Fresh, vegetal character with sweetness, umami and refreshing astringency.
Gyokuro: Rich umami and mellow flavour developed through shading.
Matcha: Finely ground Tencha leaves with a creamy texture and concentrated flavour.
Hands-on brewing and Matcha whisking
Practise adjusting water temperature and steeping time, then learn traditional Matcha whisking techniques. Discover how small changes affect flavour and mouthfeel.
WHAT YOU WILL LEARN
Understand how the three teas are made, recognise their differences and develop practical skills to brew Japanese tea at home.
ABOUT JEFF HO
Jeff Ho is a certified tea master and certified beverage educator who also works as a tea blender. He is dedicated to making specialty tea more accessible and approachable.
WHAT YOU WILL TAKE HOME
By the end of this workshop, you will:
-
Understand how Sencha, Gyokuro and Matcha are made.
-
Recognise the key differences between these three Japanese teas.
-
Understand the influence of processing and cultivation on flavour.
-
Have practical skills to brew Japanese tea at home.
When: Sunday, 20 December 2026 | 3–5pm
Venue: TANOKE Main Hall | 7 Purvis Street
Price: S$88+ per guest
This workshop is conducted in English. Tea and brewing tools are provided for use during the workshop. Please note that a minimum of 10 participants is required for the session to proceed.
FREQUENTLY ASKED QUESTIONS
Do I need any tea knowledge or brewing experience?
No. The workshop is suitable for beginners, curious tea drinkers and anyone who would like to learn more about Japanese tea.
Will there be hands-on activities?
Yes. The session includes hands-on Japanese tea brewing and Matcha whisking, alongside explanations and practical demonstrations. Tea and brewing equipment are provided for use during the session.
Does the ticket include food or anything to take home?
The ticket covers the workshop and tea tastings. Food, take-home tea and take-home equipment are not included.
Can I cancel my booking?
Tickets are non-refundable for guest cancellations or non-attendance. If TANOKE cancels the workshop, including because the minimum attendance is not reached, guests will receive a full refund.
Have more questions? WhatsApp us at (65)91063378. We’re happy to help.