CELEBRATE THE JOY OF MOTHER’S DAY AT TANOKE

Celebrate the most important woman in your life with a refined modern Japanese lunch at TANOKE. 

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Begin the experience with four starters served to the table — a seasonal selection including Bluefin Tuna Tataki, Yuzu Kosho Crab Crackers, Wagyu Sourdough, and Tori Karaage.

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For the main course, choose from binchotan-grilled Wagyu cuts (with upgrade options like A4 Miyazaki Ribeye and A5 Kyushu Tenderloin) or non-beef signatures such as Saikyo Miso Gindara or NZ Baby Lamb. 

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Complete the celebration with a handcrafted dessert — from refreshing Japanese sorbet to indulgent choices like Matcha Pannacotta or S’mores Tartlet.

 

Mothers dining in will enjoy a complimentary glass of Yuzushu or Umeshu.