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A TABLE FOR MOM
Sunday, 10 May 2026
$78++ per pax (minimum 2 pax)
Celebrate Mother’s Day with a thoughtfully curated modern Japanese menu, designed for both sharing and indulgence.
Begin with a selection of sharing starters, including Salmon Tataki with ginger–wasabi ponzu, Japanese Fruit Tomato, Salted Egg Soft Shell Crab, and Spicy Baby Corn.
For the main course, each guest may select one dish from a range of signature options such as Black Garlic Lamb Katsu, Gindara Orange Teriyaki, Spicy Tori Momo, or the Australian Sanchoku Wagyu Striploin. Premium Japanese Wagyu upgrades are also available, including A4 Kagoshima, A4 Miyazaki, and A5 Kyushu.
The experience concludes with a refreshing Açaí Sorbet with yuzu jelly.
Every mother will be welcomed with a complimentary Mother’s Day cocktail.
STARTERS-TO-SHARE
SALMON TATAKI
Ginger-Wasabi Ponzu. Ikura. Red Onion. Coriander Cress
JAPANESE FRUIT TOMATO
Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream Drizzle
SALTED EGG SOFT SHELL CRAB
Salted Egg Dust. Sriracha Mayo
SPICY BABY CORN
Sriracha Mayo. Furikake. Chicken Floss
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CHOICE OF MAIN COURSE
Served with Niigata Rice, Onsen Egg, Furikake & Truffle Shoyu
BLACK GARLIC LAMB KATSU
Breaded Lamb Tenderloin. Black Garlic Jus. Rakkyo
GINDARA ORANGE TERIYAKI
Black Cod. Saikyo Miso. Orange Teriyaki. Asparagus
SPICY TORI MOMO
Chicken Thigh. Honey Miso. Layu Shironegi
AUSTRALIAN SANCHOKU WAGYU STRIPLOIN
100g of richly marbled Wagyu, tender and full of flavour
Upgrade to 150g +$20
JAPANESE WAGYU UPGRADES
A4 KAGOSHIMA STRIPLOIN
Fine marbling, rich umami, and a clean, buttery finish
Small (100g) +$38 · Regular (150g) +$58
A4 MIYAZAKI RIBEYE
Wagyu with a perfect balance of marbling and umami
Small (100g) +$42 · Regular (150g) +$62
A5 KYUSHU TENDERLOIN
Delicate, melt-in-your-mouth, grilled to perfection
Small (100g) +$52 · Regular (150g) +$78
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DESSERT
AÇAÍ SORBET
Served with Yuzu Jelly