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NATIONAL DAY COLLABORATION DINNER
Three Singapore Talents. One Extraordinary Collaboration.
Friday, 7 August 2026  |  7pm

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Rio Neo

Head Chef, TANOKE

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Janice Wong

Award-Winning Pastry Chef

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Joshua Kalinan

Master Sake Sommelier

Celebrate Singapore Through Food, Sake & Dessert​

Join us on Friday, 7 August 2026, for an exclusive one-night-only Collaboration Dinner celebrating Singapore's creativity, craftsmanship and culinary excellence.

For this special National Day edition, Chef Rio Neo of TANOKE joins forces with acclaimed pastry chef Janice Wong and Master Sake Sommelier Joshua Kalinan to present a thoughtfully curated dining experience where contemporary Japanese cuisine meets handcrafted sake brewed in Singapore.

Guests will enjoy a specially curated four-course menu, paired with Singapore-crafted sakes selected to complement the flavours of the evening. The experience concludes with an exclusive plated dessert created by Chef Janice Wong, inspired by the occasion and available only for this collaboration.

Beyond the menu, this dinner is an opportunity to experience three respected names in Singapore's culinary scene coming together for one memorable evening. Throughout the dinner, Joshua Kalinan will guide guests through each sake pairing, sharing insights into the craftsmanship, brewing philosophy and stories behind every pour.

Whether you are a passionate food lover, a sake enthusiast or simply looking for a unique way to celebrate National Day, this intimate collaboration promises an evening of exceptional flavours, meaningful conversations and shared memories.

Event Details

Date: Friday, 7 August 2026
Time: 7:00 PM
Venue: TANOKE, 7 Purvis Street, Singapore
Price: $161+ per guest

Included in Your Experience

  • Four-course collaborative dinner

  • Curated pairing of handcrafted sakes brewed in Singapore

  • Exclusive plated dessert by Chef Janice Wong

  • Guided sake pairing by Joshua Kalinan

  • Intimate communal dining experience celebrating the spirit of togetherness

4-COURSE COLLABORATION MENU
Includes sake pairings

First Course

HAMACHI KOBUJIME
Konbu-cured Japanese Yellowtail, Fried Shallots, Sesame Oil, Ginger, Iceberg Lettuce

Second Course
CHILLI CRAB KANI CROQUETTE
Jumbo Lump Crab, Chilli Crab Sauce

Choice of Main Course
F1 WAGYU STRIPLOIN SUMIBIYAKI
or
HAR CHEONG GAI TORI MOMO
Prawn paste fried chicken
or

GINDARA HOBAYAKI
Black cod, saikyo miso


Dessert
LITTLE RED DOT
Rosella hibiscus parfait in a rose ice shell, yoghurt lime vanilla elderflower foam, ulam rajah, floral sponge, kueh rose biscuit

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DAILY HOURS

Lunch
12:00 pm – 2:30 pm

Last order  2:00 pm

Dinner
6:00 pm – 10:00 pm

Last seating  9:15pm
Last order  9:30 pm

CONTACT US

7 Purvis Street, Level 2 Singapore 188586

Copyright © 2026 TANOKE. All Rights Reserved.

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