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MODERN JAPANESE
VALENTINE'S SET
Available for lunch and dinner from 13 to 15 February, TANOKE presents a Valentine’s Day dining experience designed for couples to savour and share, set within an intimate conserved shophouse along Purvis Street.
This exclusive 10-course modern Japanese sharing menu reflects TANOKE’s contemporary style, thoughtfully paced to guide guests through a refined progression of flavours. The menu highlights premium ingredients and careful craftsmanship, offering a balanced and elegant dining journey.
Guests will enjoy a series of signature small plates, indulgent foie gras bites, and the Taste of Japanese Wagyu Trio, showcasing both A4 and A5 cuts. The experience concludes with desserts crafted to finish the meal on a light, refreshing note.
Each Valentine’s Set includes a 250ml bottle of de Ai Sparkling Sake, served chilled to share. Crisp apple and grape notes with a clean, refreshing finish make it a seamless pairing throughout the menu.
VALENTINE'S SET
$298++ per couple
Includes a bottle of de Ai Sparkling Sake (250ml) to share. Crisp apple and grape notes with a light, refreshing finish.
To maintain the intended dining experience,
no substitutions are available for this menu.
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13 February 2026
Lunch — Limited seats available
Dinner — Limited seats available
14 February 2026
Lunch — Limited seats available
Dinner (first seating) — Fully booked
Dinner (second seating) — Limited seats available
15 February 2026
Lunch — Limited seats available
Dinner — Limited seats available
10-COURSE MODERN JAPANESE
DESIGNED TO SHARE
HOKKAIDO SCALLOPS CARPACCIO
Truffle Shoyu. Ikura. Shaved Truffles
INARI & FOIE GRAS GUNKAN
Foie Gras Teriyaki. Sushi Rice. Tofu Pocket
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JAPANESE FRUIT TOMATO
Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream Drizzle
SPICY BABY CORN
Sriracha Mayo. Furikake. Chicken Floss
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WAGYU SOURDOUGH
Black Pepper Wagyu. Crème Fraîche. Guacamole. Chives
TORI KARAAGE
Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo
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TASTE OF JAPANESE WAGYU TRIO
A curated selection of premium cuts:
A4 Kagoshima Striploin
A4 Miyazaki Ribeye
A5 Kyushu Tenderloin
GRILLED ASPARAGUS
Yuzu Su Miso. Smoky Katsuoboshi
Add-on Niigata rice with onsen egg, furikake & truffle shoyu +6
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MATCHA PANNACOTTA
Green Tea Pudding. Berry Compote. Toasted Pistachios
JAPANESE SORBET
Refreshing Yuzu