À la Carte | Modern Japanese

À la Carte Menu

SALMON TATAKI

Ginger-Wasabi Ponzu. Ikura. Red Onion. Coriander Cress

28 · Chef’s recommendation

HOKKAIDO SCALLOPS CARPACCIO

Truffle Shoyu. Ikura. Shaved Truffles

OTORO ABURI HANDROLL

Bluefin Tuna Belly. Sushi Rice. Fresh Uni. Ikura. Nori. Pickled Wasabi

18 per pc · Min. 2 pcs per order · Dinner only

ENGAWA MENTAIKO ABURI KOBACHI

Seared Flounder Fin. Mentaiko Mayo. Ikura. Sushi Rice

With Uni 38 · Without Uni 18

SALTED EGG SOFT SHELL CRAB

Salted Egg Dust. Sriracha Mayo

TATAMI HIMEGO

Grilled Pressed Baby Sardines. QP Mayo. Shichimi Spice

WAGYU SOURDOUGH

Black Pepper Wagyu. Crème Fraîche. Guacamole. Chives

Full (4 pcs) 24 · Half (2 pcs) 14 · Chef’s recommendation

TORI KARAAGE

Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo

Full (8 pcs) 16 · Half (4 pcs) 9

All prices are in SGD and subject to service charge and prevailing government taxes

ATLANTIC SALMON BUTTERYAKI

Mushrooms. Sake & Butter Sauce. Lemon

28 GINDARA HOBAYAKI

Black Cod. Saikyo Miso. Grilled on Magnolia Leaf

38 · Chef’s recommendation

SPICY MISO TORI MOMO

Chicken Thigh. Honey Miso. Spicy Layu Shironegi

NZ COASTAL BABY LAMB TENDERLOIN

Fried Garlic. Apple Curry Sauce

All prices are in SGD and subject to service charge and prevailing government taxes

TASTE OF JAPANESE WAGYU TRIO

A4 Kagoshima Striploin. A4 Miyazaki Ribeye. A5 Kyushu Tenderloin

158 (70g per cut)

328 (150g per cut)

A4 KAGOSHIMA STRIPLOIN

Fine marbling, rich umami, and a clean, buttery finish

78 (100g)

178 (250g)

A4 MIYAZAKI RIBEYE

Exceptional Japanese ribeye with a perfect balance of marbling and umami

82 (100g)

188 (250g)

A5 KYUSHU TENDERLOIN

Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection

92 (100g)

218 (250g)

SANCHOKU WAGYU STRIPLOIN

Richly marbled Australian Wagyu, tender and full of flavour

62 (150g)

112 (300g)

SANCHOKU WAGYU KATSU

Crispy, breaded cutlet, served with tonkatsu sauce and QP mayo

68 (150g)

128 (300g)

All prices are in SGD and subject to service charge and prevailing government taxes

GOMOKU HIJIKI & TOFU SALAD (V)

Hijiki Seaweed. Silken Tofu. Simmered Vegetables. Goma Dressing

JAPANESE FRUIT TOMATO (V)

Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream Drizzle

24 · Chef’s recommendation

MISO NASU DENGAKU (V)

Grilled Eggplant. Spicy Miso. Crispy Nori Rice

May require additional preparation time

SPICY BABY CORN

Sriracha Mayo. Furikake. Chicken Floss

Vegetarian option available

GRILLED ASPARAGUS

Char-grilled Asparagus. Yuzu Su Miso. Smoky Katsuoboshi

Vegetarian option available

KINOKO MUSHROOMS (V)

Enoki. King Oyster. Shiitake. Shimeji. Butter. Sake. Sudachi Citrus

(V) Vegetarian - May contain egg or dairy

All prices are in SGD and subject to service charge and prevailing government taxes

CLASSIC WAGYU RICE BOWL

Niigata Rice. Onsen Egg. Truffle Shoyu

Choice of Wagyu

Sanchoku Wagyu Striploin 42

A4 Kagoshima Striploin 62

A4 Miyazaki Ribeye 68

A5 Kyushu Tenderloin 78

PREMIUM WAGYU RICE BOWL

Foie Gras Teriyaki. Fresh Uni. Ikura. Niigata Rice. Onsen Egg. Truffle Shoyu

Choice of Wagyu

Sanchoku Wagyu Striploin 72

A4 Kagoshima Striploin 92

A4 Miyazaki Ribeye 98

A5 Kyushu Tenderloin 108

TANOKE BARA CHIRASHI BOWL

Tuna Akami. Fresh Uni. Hotate. Ikura. Premium Sushi Rice

MUSHROOM SUKIYAKI RICE BOWL (V)

Sautéed Mushrooms. Baby Corn. Onions. Niigata Rice. Onsen Egg

PREMIUM COLD SOMEN

Hokkaido Scallops. Fresh Uni. Ikura. Shaved Truffles

52 · Dinner only

CLASSIC COLD SOMEN

Ikura. Shaved Truffles

24 · Dinner only

(V) Vegetarian - May contain egg or dairy

All prices are in SGD and subject to service charge and prevailing government taxes

MATCHA PANNACOTTA

Green Tea Pudding. Berry Compote. Toasted Pistachios

S'MORES TARTLET

Bassam Dark Chocolate. Toasted Marshmallows. Raspberry Reduction. Vanilla Ice Cream

22 (with Chocolate Sake)

15 (without Chocolate sake)

SATA ANDAGI

Okinawan Donuts. Vanilla Ice Cream. Salted Caramel

ESPRESSO AFFOGATO

Vanilla Ice Cream. Espresso

19 (with Chocolate Sake)

12 (without Chocolate sake)

JAPANESE SORBET / ICE CREAM

Check with us for flavour of the day

(V) Vegetarian option available

All prices are in SGD and subject to service charge and prevailing government taxes

RESERVE YOUR TABLE

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À la Carte Menu

Discover the full expression of TANOKE’s modern Japanese dining with our à la carte menu, available for both lunch and dinner. Perfect for those who prefer to curate their own dining experience, our selection ranges from binchotan-grilled Wagyu and seasonal seafood to creative appetisers and handcrafted desserts, each designed to highlight premium ingredients and thoughtful execution.

Whether it’s a business lunch, a casual dinner, a celebration, or an evening of sake pairing, the à la carte menu offers the flexibility to enjoy TANOKE at your own pace.

RESERVE YOUR TABLE

Planning a private celebration or corporate event?
Enquire with us at events@sevengrains.sg for tailored private dining packages. Private events are subject to minimum spend requirements.

À la Carte Menu

​SALMON TATAKI

À la Carte Menu

SALMON TATAKI