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À LA CARTE
SMALL PLATES
SALMON TATAKI
Ginger-Wasabi Ponzu. Ikura. Red Onion. Coriander Cress
$28
HOKKAIDO SCALLOPS CARPACCIO
Truffle Shoyu. Ikura Pearls. Shaved Truffles
$32
OTORO ABURI HANDROLL (DINNER ONLY)
Bluefin Tuna Belly. Fresh Uni. Ikura. Premium Sushi Rice. Nori. Pickled Wasabi. Min. 2 pcs per order
per pc
$18
ENGAWA MENTAIKO ABURI KOBACHI
Flounder Fin. Mentaiko Mayo. Ikura. Sushi Rice
With Uni
$38
Without Uni
$18
SALTED EGG SOFT SHELL CRAB
Salted Egg Dust. Sriracha Mayo
$28
TATAMI HIMEGO
Grilled Pressed Baby Sardines. QP Mayo. Shichimi Spice
$13
WAGYU SOURDOUGH
Black Pepper Wagyu. Crème Fraîche. Guacamole. Chives
Full (4 pcs)
$24
Half (2 pcs)
$14
CRISPY TORI KARAAGE
Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo
Full (8 pcs)
$16
Half (4 pcs)
$9
VEGETABLES
GOMOKU HIJIKI & TOFU SALAD
Hijiki Seaweed. Tofu. Simmered Vegetables. Goma Dressing
$12
JAPANESE FRUIT TOMATO
Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream Drizzle. Chef's recommendation
$24
MISO NASU DENGAKU
Grilled Eggplant. Spicy Miso. Crispy Nori Rice. May require additional preparation time
$13
SPICY BABY CORN
Sriracha Mayo. Furikake. Chicken Floss. Vegetarian option available
$14
GRILLED ASPARAGUS
Yuzu Su Miso. Katsuobushi. Vegetarian option available
$15
KINOKO MUSHROOMS
Enoki. King Oyster. Shiitake. Shimeji. Butter. Sake. Sudachi Citrus
$13
BINCHOTAN-GRILLED WAGYU
All Wagyu cuts are served medium rare (chef's recommendation) If you prefer a different doneness, kindly let us know
TASTE OF JAPANESE WAGYU TRIO
A4 Kagoshima Striploin. A4 Miyazaki Ribeye. A5 Kyushu Tenderloin
Regular (70g per cut)
$158
Large (150g per cut)
$328
A4 KAGOSHIMA STRIPLOIN
Fine marbling, rich umami, and a clean, buttery finish
Single (100g)
$78
Large (250g)
$178
A4 MIYAZAKI RIBEYE
Exceptional Japanese ribeye with a perfect balance of marbling and umami
Single (100g)
$82
Large (250g)
$188
A5 KYUSHU TENDERLOIN
Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection
Single (100g)
$92
Large (250g)
$218
SANCHOKU WAGYU STRIPLOIN
Richly marbled Australian Wagyu, tender and full of flavour
Single (150g)
$62
Large (300g)
$112
SANCHOKU WAGYU KATSU
Crispy, breaded cutlet, served with tonkatsu sauce and QP mayo
Single (150g)
$68
Large (300g)
$128
SHICHIRIN BINCHOTAN GRILL
SPICY MISO TORI MOMO
Chicken Thigh. Honey Miso. Spicy Layu Shironegi
$32
NZ COASTAL BABY LAMB TENDERLOIN
Fried Garlic. Apple Curry Sauce
$45
GINDARA HOBAYAKI
Black Cod. Saikyo Miso. Grilled on Magnolia Leaf
$38
ATLANTIC SALMON BUTTERYAKI
Mushrooms. Sake & Butter Sauce. Lemon
$28
COLD SOMEN
PREMIUM COLD SOMEN (DINNER ONLY)
Hokkaido Scallops. Fresh Uni. Ikura. Shaved Truffles
$52
CLASSIC COLD SOMEN (DINNER ONLY)
Ikura. Shaved Truffles
$24
RICE BOWLS
CLASSIC WAGYU RICE BOWL
Niigata Rice. Onsen Egg. Truffle Shoyu
Sanchoku Wagyu Striploin
$42
A4 Kagoshima Striploin
$62
A4 Miyazaki Ribeye
$68
A5 Kyushu Tenderloin
$78
PREMIUM WAGYU RICE BOWL
Foie Gras Teriyaki. Fresh Uni. Ikura. Niigata Rice. Onsen Egg. Truffle Shoyu
Sanchoku Wagyu Striploin
$72
A4 Kagoshima Striploin
$92
A4 Miyazaki Ribeye
$98
A5 Kyushu Tenderloin
$108
TANOKE BARA CHIRASHI BOWL
Tuna Akami. Fresh Uni. Hotate. Ikura. Premium Sushi Rice
$48
MUSHROOM SUKIYAKI RICE BOWL
Sautéed Mushrooms. Baby Corn. Onions. Niigata Rice. Onsen Egg
$24
ADD-ONS
Seasonal Shaved Truffles
$12
Foie Gras Teriyaki
$20
Fresh Uni (Sea Urchin)
$24
Ikura (Salmon Roe)
$8
Plain Rice
$3
Onsen Egg
$3
DESSERT
MATCHA PANNACOTTA
Green Tea Pudding. Berry Compote. Toasted Pistachios
$12
S'MORES TARTLET
Dark Chocolate. Marshmallows. Raspberry Reduction. Vanilla Ice Cream
With Choc Sake
$22
Without Choc Sake
$15
SATA ANDAGI
Okinawan Donuts. Vanilla Ice Cream. Salted Caramel. May require additional preparation time
$18
ESPRESSO AFFOGATO
Vanilla Ice Cream. Espresso
With Choc Sake
$19
Without Choc Sake
$12
JAPANESE SORBET
Check with us for flavour of the day
$9