_edited.png)
À LA CARTE
The à la carte menu presents the full expression of TANOKE’s contemporary Japanese dining, available for lunch and dinner.
The selection features binchotan-grilled Wagyu, seasonal seafood, thoughtfully prepared small plates and desserts, alongside a curated beverage selection of sake, Japanese whisky, gin, cocktails and more.
Designed for flexibility, the à la carte experience suits business lunches, relaxed dinners, celebrations and evenings of curated sake pairing, allowing guests to enjoy TANOKE at their own pace.
FOOD
SMALL PLATES
HAMACHI CRUDO
Japanese Yellowtail. Ikura. Hanasaki Crab Oil. Crispy Leek. Ginger Honey Ponzu
28
SPICY SALMON TARTARE
Fresh Atlantic Salmon. Sriracha Mayo. Wasabi Tobiko. Tortilla Chips
26
F1 WAGYU SUSHI (DINNER ONLY)
Fresh Uni. Ikura. Yuzu Koshi. Orange Teriyaki Glaze. Min. 2 pcs per order
per pc
24
GRILLED HYOGO OYSTER
Kanzuri Garlic Mayo Aburi. Wasabi Tobiko. Min. 2 pcs per order
per pc
9
WAGYU SOURDOUGH
Black Pepper Wagyu. Crème Fraîche. Guacamole. Chives. Min. 2 pcs per order
per pc
8
CRISPY TORI KARAAGE
Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo
Full (8 pcs)
16
Half (4 pcs)
9
SALTED EGG SOFT SHELL CRAB
Salted Egg Dust. Sriracha Mayo
Half
16
Full
28
TATAMI HIMEGO
Grilled Pressed Baby Sardines. QP Mayo. Shichimi Spice
13
VEGETABLES
GOMOKU HIJIKI & TOFU SALAD
Hijiki Seaweed. Tofu. Simmered Vegetables. Goma Dressing
12
JAPANESE FRUIT TOMATO
Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream Drizzle
24
MISO NASU DENGAKU
Grilled Eggplant. Spicy Miso. Crispy Nori Rice. May require additional preparation time
13
SPICY BABY CORN
Sriracha Mayo. Furikake. Chicken Floss. Vegetarian option available
14
GRILLED OKURA
Japanese Ladyfingers. Sakura Ebi. Crispy Shallot Oil. Vegetarian option available
18
KINOKO MUSHROOMS
Enoki. King Oyster. Shiitake. Shimeji. Butter. Sake. Sudachi Citrus
13
BINCHOTAN-GRILLED WAGYU
All Wagyu cuts are served medium rare (chef's recommendation) If you prefer a different doneness, kindly let us know
TASTE OF JAPANESE WAGYU TRIO
F1 Wagyu Striploin. A4 Miyazaki Ribeye. A5 Kyushu Tenderloin
Regular (70g per cut)
158
Large (150g per cut)
328
F1 WAGYU STRIPLOIN
Well-marbled wagyu striploin with rich beef flavour and a smooth finish
Single (150g)
78
Large (250g)
148
A4 MIYAZAKI RIBEYE
Exceptional Japanese ribeye with a perfect balance of marbling and umami
Single (100g)
88
Large (250g)
198
A5 KYUSHU TENDERLOIN
Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection
Single (100g)
98
Large (250g)
228
F1 WAGYU KATSU
Crispy, breaded cutlet, served with tonkatsu sauce and QP mayo
Single (150g)
82
Large (300g)
158
SHICHIRIN BINCHOTAN GRILL
GRILLED KOJI CHICKEN THIGH
Black Truffle Balsamic. Shaved Black Truffles. Mizuna
34
NZ COASTAL BABY LAMB KATSU
Pickled Shallots. Black Garlic Mayo
38
GINDARA HOBAYAKI
Black Cod. Saikyo Miso. Grilled on Magnolia Leaf
38
BARRAMUNDI SAIKYO YAKI
Sweet Miso Marinade. Grilled Shishito Peppers
28
COLD SOMEN
PREMIUM COLD SOMEN (DINNER ONLY)
Hokkaido Scallops. Fresh Uni. Ikura. Shaved Truffles
52
CLASSIC COLD SOMEN (DINNER ONLY)
Ikura. Shaved Truffles
24
RICE BOWLS
CLASSIC WAGYU RICE BOWL
Niigata Rice. Onsen Egg. Truffle Shoyu
F1 Wagyu Striploin
48
A4 Miyazaki Ribeye
72
A5 Kyushu Tenderloin
82
PREMIUM WAGYU RICE BOWL
Foie Gras Teriyaki. Fresh Uni. Ikura. Niigata Rice. Onsen Egg. Truffle Shoyu
F1 Wagyu Striploin
78
A4 Miyazaki Ribeye
98
A5 Kyushu Tenderloin
108
TANOKE BARA CHIRASHI BOWL
Tuna Akami. Fresh Uni. Hotate. Ikura. Premium Sushi Rice
48
MUSHROOM SUKIYAKI RICE BOWL
Sautéed Mushrooms. Baby Corn. Onions. Niigata Rice. Onsen Egg
24
F1 WAGYU & FOIE GRAS SUSHI BOWL
Tamagoyaki. Shaved Truffles. Premium Sushi Rice
58
ADD-ONS
Seasonal Shaved Truffles
12
Foie Gras Teriyaki
20
Fresh Uni (Sea Urchin)
24
Ikura (Salmon Roe)
8
Plain Rice
3
Onsen Egg
3
DESSERT
MATCHA PANNACOTTA
Green Tea Pudding. Berry Compote. Toasted Pistachios
12
WARM CHOCOLATE BROWNIE
Vanilla Ice Cream. Caramel Drizzle
12
S'MORES TARTLET
Dark Chocolate. Marshmallows. Raspberry Reduction. Vanilla Ice Cream
16
SATA ANDAGI
Okinawan Donuts. Vanilla Ice Cream. Salted Caramel. May require additional preparation time
18
ESPRESSO AFFOGATO
Vanilla Ice Cream. Espresso
12
JAPANESE SORBET
Check with us for flavour of the day
10
FREQUENTLY ASKED QUESTIONS
What kind of Japanese cuisine does TANOKE serve?
TANOKE specialises in contemporary Japanese cuisine featuring seasonal ingredients, binchotan-grilled dishes, curated sake pairings and modern Japanese dining experiences in Singapore.
Is the à la carte menu designed for sharing?
Yes. TANOKE’s à la carte menu is designed with communal Japanese dining in mind, featuring seasonal small plates, binchotan-grilled specialties and Wagyu dishes that are ideal for sharing. Guests are also welcome to enjoy dishes individually at their own pace.
Does TANOKE offer Wagyu in Singapore?
Yes. TANOKE offers premium Japanese and Australian Wagyu selections, including A4 and A5 Japanese Wagyu, alongside Australian Sanchoku Wagyu, prepared over binchotan charcoal as part of its modern Japanese dining experience in Singapore.
Does TANOKE offer vegetarian options?
Yes. TANOKE offers a selection of vegetarian-friendly Japanese dishes and seasonal small plates, although the vegetarian selection may be limited depending on seasonal availability.
Is TANOKE’s à la carte menu available for takeaway and delivery?
Yes. Most à la carte dishes are available for takeaway and delivery. Guests may place orders online.